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Fullers 1845

Fullers 1845

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 Percentile 
97
overall
An English Strong Ale brewed by
Fullers

London, England

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
8793.83/5.03.83/5.06.3%98.7 English pint, Trappist glass P  Stats

Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Goodgrief (995), Middletown, Delaware, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20

May 9, 2008  
Beer pours deep amber color with some head. The aroma is caramel and diacetyl. The flavor was a rich and complex blend of toasty bready malts, sweet caramel malts, spices and even a little grassiness. There was that butteriness, too, that wasn’t flattering and kept the beer from really being clean. A bitter hop finish attempted to balance things out, but not sure it succeeded. All in all, a pretty good example of the style.

 jason (1473), Easton, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Jul 23, 2008  
Bottle. Poured a nice orange body with huge head. Aroma is light hops and sweet malt. Flavor is light hops, bread and sweet malt. Slight dry and one dimensional from beggining to end. Perhaps it needs to be aged for awhile as this rating is from a fresh bottle.


 TET (119), Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Jul 22, 2008  
Very dark-brown beer with medium beige head. Aroma is complicatedly sweet: malts, syrup, raisins and some balanced roastiness. Flavour is similar than aroma; sweet malts with some roasted malts and syrup. Smooth and slippery to drink, quite pleasant. Fuller’s 1845 Celebration Ale is too sweet for my taste but still balanced beer and whoever this style-loving will be like this too.


 A_R (277), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 18, 2008  
Upon pouring, there is a strong toffee aroma to this beer. The color is a hazy brown. This is a sipping beer. It includes a cognac/whiskey molasses flavoring.


 dkoonce (725), People’s Republic of Athens, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
4/104/55/103/514/20
Jul 15, 2008  
Dark brown, with a thick, tight head that fades to a nice lace down the glass. The aroma is sweet malt and alcohol. From the aroma, I’d peg the alcohol at 9%+ Medium/heavy body, with a sweetness that overrides the subtle malt. Not much bitterness. The finish lingers, due to the sweetness and alcohol.


 Ljunkan (107), Karlstad, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 15, 2008  
Aroma: tropical fruits, sweet malt, caramel, slightly hoppy.
Appearance: dark red, almost brown color with a nice white head.
Flavour: malty sweetness, caramel, sweet berries, aromatic flowery hops. Good bitterness.
Palate: smooth, clean, bitter finish.
Overall: an easy-to-drink-beer, with a very good maltiness. As the beer warms up it reveals a nice, flowery bitterness. Feels a bit like a "Barley Wine-light". Fuller’s never fails to impress me, but, honestly, this one took time to understand. Maybe it was a bit too cold first (even though it wasn’t that cold), but i don’t know. I think this is the best beer I’ve had from Fuller’s, even though the ESB and Porter are very good too.




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