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Fullers 1845 3.8 1052

Fullers 1845

Percentile
98
overall
Brewed by Fullers
Style: English Strong Ale

London, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10523.81/5.03.8/5.06.3%99English pint, Trappist glass
Commercial Description:
Mainly available bottled (bottle conditioned). Occasionally in cask.
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt. Goldings hops.
First brewed in 1995 for the 150th anniversary of the brewery.
Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Described by Roger Protz as 'a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish'.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rodders (127), Norwich, Norfolk, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20

Aug 1, 2009  
(bottle) Dark Brown clear with medium off white creamy head. Smell is brandy rich fruit, malty and a little fresh hops. Taste is a beautiful rich balanced things, fruit cake and toffee. Sweet biscuity malt and a little bitter hops. Warming alcohol with a smooth easy drinking texture. Some tiny coffee notes. Very nice a great english ale.

chimaybier (57), Redding, California, USA
4 Aroma Appearance Flavor Palate Overall
9/105/58/104/514/20
Jan 1, 2010  
1Pt. 0.9 Fl Oz. bottle purchased at Cost Plus in Redding, CA. Color: Medium reddish color with a nice off white head that retains. Bouquet: figs, toffee, with notes of nutmeg. Palate: Very well balanced hop / malt balance- nutty, almond roca type flavor. Finish: dry, hoppy, nutty finish. Fullers is one of the world greats in brewing. I had the pleasure of meeting the brew master in Seatlle back in 1994 at (what was Alehouse Distributing back then) when I used to deliver kegs and bottles to pubs, stores, etc.


 BeerBlockaid (548), Jacksonville, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Dec 16, 2009  
@ Kickbacks Gastropub Jacksonville, FL. A whopping $9 bottle of beer. They are getting ridiculous with the prices on brew. I suppose the masses have caught on. The beer pours a nice dark amber. Head blows up like Hiroshima and the winch @ the pub made sure that I knew so. It was all head. Beer has a decent nose. English hops and malts, and a nice bitter grain. Taste is solid grains, mild hops, and burnt malts. Some spices, however not overwhelmingly. Subtly played, and in favor. Decent brew. Not sure i’d drop $9 on t his again, nor $12 on the Vintage ale.


 JulienHuxley (240), Trois-Rivieres, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Dec 3, 2009    Updated: Dec 4, 2009
Bottle, thanks to TheJester. Brown/amber pour with a medium rather creamy white head. Aroma is mellow. english malts, toffee caramel and a little hops. Taste is very mellow as well, good sweet/bitter balance. Not a favorite for me but pretty good.


 BarossaLuke (117), Australia
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Dec 2, 2009  
Lovely rich amber colour. the aroma is classic English ale with rich caramel malt and some earthy hop characteristics. Full bodied palate with some slight sweetness. Caramel malt with some slight roastiness and great hop balance. A beautiful beer, very enjoyable to drink, bit of a special occasion beer. Love it!


fistfull (30), Halethorpe, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 29, 2009  
Dynamite reddish-amber hue shows off gorgeous foam cap! If the appearance doesn’t impress you, just smell it! Warm, spicy notes - nutmeg, allspice - expertly showcases the yeast’s fruity esters. EKG hops - a standard for this style of beer - are expertly showcased in a way that aroma AND flavor all come together in a symphony of balance! No, I do not work for the brewery - I’m just happy to find a brew that so well defines the best of its intended style! Fantabulous


 drowland (1445), Tallahassee, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 28, 2009  
Pint bottle into an English pint glass. Pours amber/red with a thick and tight khaki head. The aroma is dusty malt with a hint of sour fruits. The flavor is minerally hard water and metal with malty bitterness, lots of biscuit, some citrus, and a chocolatey finish. The mouthfeel is big and creamy and the glass is covered with lace.


 andersand (400), Malmö, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Nov 28, 2009  
Dark reddish with a small off-white head. Aroma is extremely balanced from juicy malts and grassy hops. Flavour is fairly intense with notes of biscuits and light dried fruit acompanied by grassy refreshing hops leading to a fairly dry and juicy finish. Body is medium and fairly smooth.


 Cavie (1521), Fort Worth, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
9/105/57/103/515/20
Nov 27, 2009  
Gorgeous ruby pour. I don’t use the word gorgeous lightly, and it most certain applies in this case. Heavy smell. Loads of plum, fig and raisins on the nose. Some sweet notes of grape juice as well. Lovely. Dry mouthfeel that carries a chalky taste of dark fruit. Has a dried fruit taste, as of freeze dried fruit and trail mix. After taste has a little taste of roasted malt but not much. This is pretty good.



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