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Fullerís Anniversary Ale / Special Edition ESB

Formerly brewed at Fullerís
Style: Premium Bitter/ESB
London, England
Serve in English pint


on tap


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RATINGS: 52   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
Cask: Special. Brewed to mark the 160th anniversary of the brewery. Originally released as Red Diamond. Bottle Conditioned for Fullerís Fine Ale Club, and as Special Edition ESB for Michael Jacksonís Rare Beer Club.

Ingredients: 91.5% Optic Malt, 3.5% Crystal Malt and 5% Flaked Maize; Goldings. Dry hopped with Goldings and matured for 3 months.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
fiulijn (16462) - Vancouver, British Columbia, CANADA - FEB 20, 2006
Amber color; big head; lace. Aroma of demerara sugar and malt. Quite good Bitter, with some malt, but not exceptional. Very strong bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JahNoth (1039) - Rochester, New York, USA - FEB 9, 2006
Sweet and malty aroma with some funky foot-smell hops. Glowing reddish amber in color with a fluffy white head and some lacing. Snappy lemon hops are interwoven with a strong and fruity sweet malt flavor. Crisp finish. Some alcohol in the flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - FEB 1, 2006
Cask Stillage at Edgeley Park, Stockport 03/06/2005 Amber mid brown colour and strong in alcohol. Fruity and slightly spicy. Some bitterness in a crisp full malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
OhioDad (2492) - Hilliard, Ohio, USA - JAN 15, 2006
Bottle # 3043 from the very generous Zanthrus13 - Thanks Jeff! - Pours copper with a medium offwhite head that stays very well and laces down the glass. Aromas of nuts, caramel malts, and some light hops.. Flavor is quite malty. Caramel, nuts, very sweet and smooth. Slight bitter hop finish. Palate is silky smooth and very drinkable. Deliciously malty and a treat to drink

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DanielBrown (4147) - Birmingham (via Leicester), West Midlands, ENGLAND - JAN 5, 2006
Hand pulled at the Old Joint Stock, Birmingham. A big flavour in this dark, ruddy chestnut beer. Lots of tangy hops, and quite a mouth-attacking, citric underpinned rolling maltiness. Much better than normal ESB, and I canít help feeling that this would love to a double IPA, if only it wasnít English.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KnutAlbert (6386) - Oslo, NORWAY - DEC 27, 2005
A pint of the cask version at the Bell & Crown, Chiswick. Dark ruby colur, nice head. Properly served in a proper glass, which means it has cellar temperature - not too cold and not too warm. Beautiful lacing on the glass. A very English taste. Smooth, but with the malt and the hops lingering underneath. Fruity, yet dry in the finish. A good beer, but not splendid enough to rank with the best of the other Fullerís beers.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Cletus (6355) - Connecticut, USA - DEC 2, 2005
Thanks to EddieG for this extra. Pours red with a white head. Smells very nutty with nice malty undertones. Taste is slightly bitter and metallic with a near perfect balance of malty sweetness and hoppy bitterness. Nice fruity elements pop up as the beer warms to room temperature. Mouthfeel is velvety and rich. Finish leaves you wanting more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
zathrus13 (1736) - Mount Laurel, New Jersey, USA - OCT 20, 2005
Thanks to EddieG for this bottle. Pours a deep copper/amber color, with a white head. Aroma is hops and malt. Flavor is hops and malt, with some nuts and caramel as well. Ends dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Eyedrinkale (3213) - Astoria, New York, USA - MAR 27, 2005
UPDATED: OCT 18, 2005 Bottle 00396. Burnt amber color with a nice sized white head. More hoppy in the aroma than the regular ESB with some caramel. I found this version to be more drinkable. Perhaps a bit sweeter and maltier. Perhaps a different hop was used, Iím really not sure. I do know I could drink this shit all day long, no problem. Taste and mouthfeel are silky smooth without the usual taste I get in my mouth from regular Fullers ESB (like I want to brush my teeth). Thanks to Brenda (Beandip) for this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TAR (2518) - Lafayette, Colorado, USA - FEB 25, 2005
bottle conditioned: Shiny copper. Loose head formation slowly condenses to a rocky patch. Just a hint of airy phenols and candied apples beneath richly nutty malts and fragrantly earthy hops. Weightless, but heavily active, carbonation. Creamy malt structure of baking bread and caramel-glazed nut nuances balance the initial earthy hop sting. Hoppy acidity goes unmasked due to the fuzzy texture. Sharp mineral notes simultaneously exaggerate the appetizing dryness and brash Goldings bitterness while combating the body-bolstering nuttiness which progressively strengthens. Malts eventually lose their intensity to the dry, perfumey hop finish as a mere dab of toasty huskiness lingers. Well made, but itís a touch too clean, flavorwise, and the fruitiness (apple) is a hindrance to the aromatic malt.

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