Brewed by Fullerís
Style: Stout
London, England


on tap

Broad Distribution

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RATINGS: 595   WEIGHTED AVG: 3.47/5   EST. CALORIES: 135   ABV: 4.5%
Bottle & Keg; Filtered & pasteurised.

Brewed with a combination of five different malts, some heavily roasted for a near jet black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish.

MoritzF's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MoritzF (8926) - Ottobrunn, - SEP 21, 2012
(bottle) Clear, very dark brown, almost black colour with a beige and firm medium-sized foamy head. Chocolatey and moderately roasted malty aroma with notes of caramel, mocha and an ashy and subtle fruity touch. Quite roasty bitter flavour, light to medium bodied with a moderate carbonation. Dry roasty malt-character with burnt notes, dark chocolate, mocha and again a discreetly fruity touch; quite dry and roasty bitter finish with hints of mocha and liquorice spice. A pretty good standard Stout. 31.VIII.12

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ruigo (1814) - PORTUGAL - NOV 27, 2015
50cl bottle. Opaque black colour with a thin beige head. Coffee, vanilla, roasted malts and liquorice in the aroma. Average carbonation and medium body. Taste medium sweet and light bitter with bitter chocolate notes. Overall, a good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pablopearljam (5) - La Plata, ARGENTINA - NOV 19, 2015 does not count
Aroma with toast, chocolate and coffee Appearence strong black Medium body, soft carbonation Very good Stout

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MarcinG (104) - Cheshire, ENGLAND - NOV 8, 2015
Ciemna barwa o niskiej palonej pianie. Fantastyczny posmak palonego slodu z elementami kawy i karmelu. Raczej slodkie .zimne smakuje wysmienicie

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bulldogops (1402) - Edmonton, Alberta, CANADA - OCT 24, 2015
Rating #1185 - 17.07.2014 On tap @revolutionyeg. Dark, dark brownish copper poor with a weak tan foam that bubbles away super quickly. Aroma is roasted malts, coffee, and caramel. Taste is roast malts, with a hint of caramel sweetness. A little on the sweet side for my liking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Alexi91 (349) - Bristol/Romsey, Hampshire, ENGLAND - OCT 11, 2015
Origin: Tap. Vessel: Plastic Tumbler. Supplier: The Huntsman (Bath). Thick and creamy with roasted overtones.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
fugitive (1745) - Athens, GREECE - OCT 9, 2015
Bottle. Color hazy dark brown with a small head. Aroma roasted, malt, caramel. Taste roasted, malt, liqourice, caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Nijstrom (272) - Turku, FINLAND - OCT 4, 2015
Tap. Roasted malts, coffee and vanilla. Hints of liquorice and caramel. Slightly bitter finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
digopossobon (357) - MACAE, BRAZIL - SEP 29, 2015
A: Some coffee. Smooth. A: As dark as the night. Beautiful brown and creamy head. T: Medium sourness, and medium bitterness. P: Long and strong bitter finish. Very creamy. Full-bodied. O: A very strong stout character. A little unbalanced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
rami_pl (793) - Warszawa, POLAND - SEP 26, 2015
pompa w jabeerwocky. na szybko: raczej wodnisty, raczej delikatny, raczej kawowo-czekoladowy z karmelem i chlebem, raczej ziewajacy, raczej za delikatny w tym wszystkim, raczej rozczarowanie, choc wypic sie daje bez zadnych negatywnych konsekwencji na twarzy a la skrzywienie :)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7882) - NUNEATON, TOP, Warwickshire, ENGLAND - SEP 21, 2015
Handsome tactile bottle from a Chavsda in Norwich. Good as black slim lidded with nicotine. Nose butter scooped into coffee, carob, dried peppers, bramble and liquorice. Bittersweet and ladled with bitter chocolate, carob, prune, plummier tones sprinkled with ash and rust. Burnt pistachio in the blender. Bit schwarz-like. Bitter linger leavened with lactic tones. Not bad.

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