Brewed by Fullerís
Style: Stout
London, England


on tap

Broad Distribution

Add Distribution Data
RATINGS: 594   WEIGHTED AVG: 3.47/5   EST. CALORIES: 135   ABV: 4.5%
Bottle & Keg; Filtered & pasteurised.

Brewed with a combination of five different malts, some heavily roasted for a near jet black appearance, and beneath its dark exterior features luxurious red berry notes, toasty aromas on the nose and culminates in a dry, bitter finish.

JCB's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - NOV 16, 2012
Bottle from a newsagent in Uxbridge. Deep brown pour with some hints of ruby and a thin, but consistent carbonation. Soft caramel and molasses in the nose, along with some choc and char. Off to a good start. Body is a bit on the thin side, but has a nice consistency - milky with some grit, appropriate to style. Slight fruitiness emerges but generally tastes quite intensely roasty. Good thing, since I enjoy that flavor for a dry stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pablopearljam (5) - La Plata, ARGENTINA - NOV 19, 2015 does not count
Aroma with toast, chocolate and coffee Appearence strong black Medium body, soft carbonation Very good Stout

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MarcinG (100) - Cheshire, ENGLAND - NOV 8, 2015
Ciemna barwa o niskiej palonej pianie. Fantastyczny posmak palonego slodu z elementami kawy i karmelu. Raczej slodkie .zimne smakuje wysmienicie

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bulldogops (1373) - Edmonton, Alberta, CANADA - OCT 24, 2015
Rating #1185 - 17.07.2014 On tap @revolutionyeg. Dark, dark brownish copper poor with a weak tan foam that bubbles away super quickly. Aroma is roasted malts, coffee, and caramel. Taste is roast malts, with a hint of caramel sweetness. A little on the sweet side for my liking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Alexi91 (349) - Bristol/Romsey, Hampshire, ENGLAND - OCT 11, 2015
Origin: Tap. Vessel: Plastic Tumbler. Supplier: The Huntsman (Bath). Thick and creamy with roasted overtones.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
fugitive (1739) - Athens, GREECE - OCT 9, 2015
Bottle. Color hazy dark brown with a small head. Aroma roasted, malt, caramel. Taste roasted, malt, liqourice, caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Nijstrom (272) - Turku, FINLAND - OCT 4, 2015
Tap. Roasted malts, coffee and vanilla. Hints of liquorice and caramel. Slightly bitter finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
digopossobon (357) - MACAE, BRAZIL - SEP 29, 2015
A: Some coffee. Smooth. A: As dark as the night. Beautiful brown and creamy head. T: Medium sourness, and medium bitterness. P: Long and strong bitter finish. Very creamy. Full-bodied. O: A very strong stout character. A little unbalanced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
rami_pl (784) - Warszawa, POLAND - SEP 26, 2015
pompa w jabeerwocky. na szybko: raczej wodnisty, raczej delikatny, raczej kawowo-czekoladowy z karmelem i chlebem, raczej ziewajacy, raczej za delikatny w tym wszystkim, raczej rozczarowanie, choc wypic sie daje bez zadnych negatywnych konsekwencji na twarzy a la skrzywienie :)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DruncanVeasey (7854) - NUNEATON, TOP, Warwickshire, ENGLAND - SEP 21, 2015
Handsome tactile bottle from a Chavsda in Norwich. Good as black slim lidded with nicotine. Nose butter scooped into coffee, carob, dried peppers, bramble and liquorice. Bittersweet and ladled with bitter chocolate, carob, prune, plummier tones sprinkled with ash and rust. Burnt pistachio in the blender. Bit schwarz-like. Bitter linger leavened with lactic tones. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tarmok (649) - Tartu, ESTONIA - SEP 21, 2015
black liquid with tan head. Aroma of roasted malts, chocolate. Taste of caramel and roasted malts, metallic notes, medium sweetness, lightly bitter, lightly sour. Palate: light body, creamy, average carbonation, long finish, astringent,

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