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Fuller’s Brewer’s Reserve No 3 Oak Aged Ale Auchentoshan

Formerly brewed at Fuller’s
Style: English Strong Ale
London, England


on tap


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RATINGS: 122   WEIGHTED AVG: 3.44/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Brewer’s Reserve No.3 has spent 800 days gently maturing in old Auchentoshan whisky barrels, the longest maturation period of any of the Brewer’s Reserve beers. The beer draws notes of vanilla, honey and spicy ginger from the whisky-soaked wood, combined with a rich malty body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
tseo (153) - Athens, GREECE - MAR 29, 2012
Aroma: Smells strongly like wine (Retsina?). Citrusy, resiny. Grape, candy, vanilla and more. I think the old wood is discernible, too. Very special. Mouthfeel: Creamy and full. Taste: Sour (oh so lovely!), creamy taste, orangey hops, brandyish warmness. Spices, caramel, yeast, liquorice and more. The dominant part is the wild yeast sourness. Very distinguished. Finish: Alcoholic, dry and sour. Overall: A very very complex and unique beer. I ’d like some more bitterness, though. Great.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 3/5   OVERALL 17/20
danielyabu (1549) - União da Vitória, BRAZIL - DEC 9, 2012
large frothy white head. dark ambar translucent thick body. good lacing. mostly diminishing. aroma: whisky, raisin, port tawny. if and ff: moderate sweet light bitter; long duration. palate: light medium body, medium carbonation, watery texture, light alcoholic metallic finish. sabor leve de whisky permeado por deliciosa presença de frutas vermelheas, bem como da acidez de uma ameixa vermelha fresca. r67 templo da cerveja. 300s

   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - MAR 31, 2012
Botella de 500ml.Copa Cáliz Westmalle.Saboreada en mar´12.Color ambar oscuro.Espuma beige claro de burbuja pequeña.Corona fina y muy fugaz.Aromas de maltas tostadas,higos secos,whisky,alcohol y malta caramelo.Entrada de piel de naranja madura.Chispeante.Afrutado amargo -pasas y ciruelas.Sutil especiado en el intermedio.Final de Intenso malteado y suave nota de miel caliente.Astringencia de piel de uva.Cuerpo y carbonatación medios.Whisky en el retrogusto con notas de madera y cálido alcohol.Una cerveza excepcional de sabor pleno. 500ml bottle.Westmalle Chalice glass.Enjoyed on mar´12.Dark amber color.Light beige,small bubbled,froth.Quickly dissipated thin crown. Toasted malts,figs,whisky,alcohol & malty caramel to the nose.Ripe orange zest upfront.Sparkling.Bitter fruitness -raisin & plum-.Subtle spicy in the middle.Intense malty,slightly warm honey,finish.Grape zest astringency.Medium body,moderate carbonation.Whisky on the aftertaste,woody notes & warming alcohol.Exceptional flavorful beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jeverszeuge (645) - GERMANY - JAN 21, 2012
# 3017 ersma: die dritte edition aus dem hause fuller. diese ist 800 tage in whiskyfässern von auchentoshan gereift. die brennereiaus gaslgow destilliert dreifach und verdünnt vor fassabfüllung zurück. preislich im gehobenen mittleren segment angesiedelt. meine fullers-flasche hat die nummer 02313, wobei man nicht erfährt, wie hoch die auflage ist.. fassreife, flaschengärung. dunkel bernsteinfarben, braun mit leichtem rotstich. bei vorsichtigem einschenken bleibt es recht klar. mittelviel schaum, der den 9 volt entsprechend eher kurzatmig ist. ein intensiver geruch entströmt dem glas, süßlich, leicht spritig mit deutlichen aromen von eiche, kirsche und etwas sake. dahinter ein wenig ingwer und vanille. der antrunk ist leicht süßlich und perlt unauffällig. kirsche, eiche, sandelholz sind hier zu vermelden. die mitte wird leicht hopfig-herb und alkoholisch schwer, ohne aber spritig zu wirken. der abgang ist süßlicher, kirsche, eiche, aber nur dezent. dazu honigartige süße. seltsam perlig auf der zunge. sehr spät wird es erneut herber, ohne dass der hopfen aufdringlich würde, hier etwas ingwer und herbe kräuter. die flasche ist wie immer der hammer mit dem ansehnlichen umkarton, dieses jahr in grün. fazit: seiner vorgänger auf jeden fall würdig. ein wirklich großes bier. unbedingt probierenswert. 12,13,13,14,15,13

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
CarlJonas (231) - Linköping, SWEDEN - APR 1, 2012
Pours a cloudy amber with a big, kind of fizzy, off-white head. The aroma is a little weak but with pleasant notes of honey. The taste is incredible smooth without losing in complexity. Sweet malt, vanilla from the oak, a slight tartness, hints of whisky. There really is a lot going on but in a very subtle sort of way. Creamy mouth-feel with low carbonation. In one word: Classy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Fin (9684) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 8, 2011
Bottle from Bell & Crown pub, nr Kew Bridge, London, 05.11.11 on Thames Tipple, consumed 08.11.11 Pours reddy/amber with very little head to speak of, there might of been one, however when I got around to rating it, it must have shot off. There is a little whisky on the nose but it is not over done and there is a light woodiness wonderful soft vanilla, good nose. Tastes great, soft in mouth, vanilla, maltiness, some whisky but in no way is it overdone, warmth throughout, tiny bit of spice. If there is anything lacking it is there is that despite all of the positives it lacks just a bit more depth of flavour, however considering it is whisky cask aged I am so glad that this isn’t over the top. Good beer, I like this. A8 A3 T8 P4 Ov17 4.0

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jerohen (2181) - Bussum, NETHERLANDS - JAN 20, 2012
UPDATED: JAN 22, 2012 Bottled from Bierkoning, Amsterdam. Orange-brown colored, off-white head. Malty, fruity, and whisky nose. Malty and alcoholic flavor, lots of wood. Whisky dominates, and makes the beer feel a little bit like a watered down version of a good whisky. Still, that’s pretty enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bierkoning (12570) - La Tropica, NETHERLANDS - JAN 21, 2012
Bottle. Amber color. Whisky, oak, malt, honey and floral notes in the fairly complex aroma. Malty oaky floral flavor with strong whisky notes. Honey, citrus, dried tropical fruit. Vanilla. Hints of smoke. Lovely!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
eeez (47) - Thatcham, Berkshire, ENGLAND - MAR 31, 2012
Pours well carbonated oak colour but thin with no head. Aroma of cherry coke, banana with a little whiskey tartness. Taste is hugely surprising, the whiskey barrel aged beers I've had before have all been ruined by tasting like weak spirit rather than beer, and I dont really like whiskey. This however is different. Mouthfeel is carbonated and smooth with a medium body. Taste is initially sweet malts with very mild whiskey barrel notes of caramel and cherry cola, which builds in bitterness and warms the mouth and throat - the only sign of any alcohol. Unlike most barrel aged beer its very drinkable, no need for sipping. This is lovely stuff, the best BA beer I've had. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sayravai (4707) - Helsinki, FINLAND - APR 5, 2012
(Bottled) Clear copper with a medium head - nice one for an oak aged beer. Strong vanilla oakiness in the nose with calvados, red wine and almost lambic-tart apple fruitiness. Flavor is less sour, and there’s no red wine. Calvados-like apple tartness is, however, present, with some whisky-like roughness in the background. ABV is very well hidden, and the overall balance is great. Medium to full body, quite low CO2. A very non-British brew, that reminds me of ’t Smisje Calva Reserva - but without the sweetness. A successful barrel-ageing, and certainly among the very best English brews I’ve had.

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