3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 fonefan (25125) - VestJylland, DENMARK - JUL 14, 2008
Bottle 50cl. Clear medium amber color with a small to average, fizzy, fair lancing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, moderate hoppy, orange. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (180508)
3.3 AROMA 4/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20 Ungstrup (23983) - Oamaru, NEW ZEALAND - OCT 24, 2002
An amber beer with a small but OK head. It doesn’t have much aroma. The feel is a little bit flat, but the flavor is fantastic of a great malt blend with an OK bitterness yet only slight. A great beer.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 Papsoe (22983) - Frederiksberg, DENMARK - NOV 23, 2005
(Bottle 50 cl) Deep nutty brown with a reddish hue and a small, creamy head. Very full-bodied and surprisingly strong. Malty and spicy with a nutty character and a certain sweetness. Impressive hop composition. 200301
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 yespr (22206) - Copenhagen O, DENMARK - MAY 12, 2008
50 cL bottle. Pours clear and deep golden orange with a lacing white head. Dense caramel malt aroma, light chocolate touch. Flavour is sweet caramel malt with a light edge towards the finish. Mild dry bitterness following this to give a nice and smooth balance into the finish. Light fruity touch in the far finish. Nice one.
2.9 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 oh6gdx (16065) - Vasa, FINLAND - FEB 21, 2005
Bottled. Reddish brown, decent white foamy head. Mainly malty aroma with hints of fruit. Fruity sweet taste which turns bitter. This one has a nice long bitter aftertaste.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 omhper (15964) - Stockholm, SWEDEN - JAN 31, 2002
Dark amber. Malty, chewy somewhat sweetish. One of th emore bitter British beers. The first ever ESB I tried, and still the one that defines the style for me.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 joergen (14992) - Frederiksberg, DENMARK - JAN 24, 2006
Bottle.
Clear orange coloured with a medium sized off white head.
Sweet aroma of malts and caramel with notes of hops and fruits.
Sweet flavour of malts and caramel with notes of hops.
Hoppy finish.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 MiP (11783) - Sønderborg, DENMARK - JAN 13, 2007
Bottle, 5.9%. Sweet, spicy hop aroma. Clear brown colour, small white head. Nicely malty flavour, medium bitterness. Caramelly aftertaste.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 fiulijn (10421) - Como, ITALY - NOV 25, 2002
[Hand pumped, 19-11-2002, 6-4-7-4-14 (3.5)] Amber color, with just a thin collar, beautiful lace. Light aroma of hop. Good mix of hop, malt, light caramel almost turning into faint liquorice; waving between sharp bitterness and a residual sweetness; tar. Ending with a not too aromatic, but extra bitter final. [Keg, 14-07-2002, 3-3-6-4-13 (2.9)] Amber colour, misty, poor head. Poor aroma. Despite the deceiving aroma, it has a pretty good taste: a quite light malt, that still can give consistency to the body (which is enough smooth, with some sweetness), and a rather powerful hopping, with a long and quite good final.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Fullers E.S.B
Date: 12/22/1995
Mode: Draft
Source: Taco Mac, Sandy Springs
medium color, malt and hop aroma, good hop flavor, high carbonation, bitter finish
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Name: Fullers E.S.B
Date: 03/27/2001
Mode: cask
light hop aroma, medium bopy, low lasting underlying bitterness
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Name: Fullers E.S.B
Date: 08/14/2006
Source: summits
Words: randall with cascade
buttery malt flavor, where are the hops? no hop character in the aroma or flavor, is this thing on?
Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0 Score: *4
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The score was calculated based upon the notes and an old scoring system.
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