RateBeer
Score
8897
OVERALLStyle
Brewed by Fuller’s
Style: Premium Bitter/ESB
London, England
Serve in English pint

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 206   WEIGHTED AVG: 3.39   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Cask: Regular.
First brewed in 1969 as Winter Bitter - renamed Extra Special Bitter in 1971.
Ingredients: Pale Ale and Crystal malts; Target, Challenger, Northdown and Goldings hops. Dry hopped in the brewery.
CAMRA Supreme Champion 1978, 1981 and 1985.
Brewed at 5.5% ABV in cask and 5.9% ABV in bottle, ESB is a true liquid legend, and should be savoured as such.
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

NOTE: Most Fuller’s beer in the US is served by handpump kegs and not a cask. Ask your server.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (10298) - Odense, DENMARK - MAR 26, 2007
Tap at C4, Odense: Amber with a little white head. Light malty Caramel/nut flavour with a good bitterness in both aroma and taste. Smooth & soft - little watery. Pleasant bitter somehow spicy end. Very drinkable!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Oakes (10196) - Gibsons, British Columbia, CANADA - MAR 20, 2005
Cask at the Star of Belgravia

Having been expecting a world classic and been thoroughly disappointed, I spent my second night in London seeking out some serious Fuller’s ESB. The cask version has a fuller, more complex flavour than either keg or bottle. The yeast is especially dominant, but also the malts come through with much more clarity. On cask, you can see where the reputation comes from, even if you don’t entirely agree with it.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
harrisoni (10070) - Ashford, Kent, ENGLAND - JUN 2, 2005
UPDATED: APR 12, 2008 Cask at The Tiger, Stowting, Kent I was really looking forward to this on a hot sunny Friday lunchtime. However, the barrel had come to an end and this was hanging. Shame as I do really like it 0.9/5.0. Re-rate, Barrow Boy and Banker, Southwark. Deep copper with lasting beige head. Peppery hop aroma. Soft fruity malt. Fullish and a little unsubtle in mouth, bit pukey to be honest, but the peppery hop aroma/finish is outstanding. Apart from a red beery syrupy pukey bit in the middle, it’s good. Needs another re-rate.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (9919) - Malmö, SWEDEN - SEP 11, 2007
Cask @ The Harcourt Arms, Oxford. Pours a dark amber color with a small off-white head. Malty toffee aroma with some hoppy hints. Slightly sweetish malty caramel flavor with some hints of hops and toffee. Long malty finish with some bitterness in the aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TBone (9433) - Pori, FINLAND - MAR 18, 2006
Cask @St. Urho’s Pub
Dark copper brown, decent cloudy tan head. Caramelly hoppy nose. Medium-bodied. Toffeeish, oaky, some yeasty-like notes. Tasty real ale with character. Slightly watery at start, but good session beer.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Theis (9256) - Frederiksberg, DENMARK - MAR 19, 2008
Cask at Charlies. Clear golden - white edges. Fresh and crisp, nice hoppy citric, light malty, light spiccy. OK - nice !!

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
argo0 (9227) - Washington DC, USA - AUG 24, 2005
(Cask at Jugged Hare, London) Clear copper topped by an off-white head. Aroma is medium sweet, caramel, orange, some cherry, light alcohol. Taste is medium sweet, caramel, orange, faint cherry, with a bit of alcohol in the finish. Watery medium body.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DJMonarch (9151) - Northwich, Cheshire, ENGLAND - FEB 1, 2006
UPDATED: NOV 13, 2009 1. Cask Handpump at the Smithfield Hotel, Manchester 09/02/2002 Amber golden colour strong in alcohol and slightly rich on the palate. Bitter hop finish. 2. Cask Handpump at the Old Market Tavern, Altrincham 24/06/2003 Amber golden colour hoppy and smooth. Crisp finish. 3. Cask Handpump at the Old Joint Stock, Birmingham 25/06/2005 Golden amber colour and slightly sweet. Sour fruit flavour. Some dryness in a full malt finish. 4. Cask Handpump at the GBBF, Earl’s Court 06/08/2009 Some hop aroma. Amber golden coloured smooth on the palate and malty with a little dryness and bitterness in a crisp malt finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thewolf (8666) - Kolding, DENMARK - APR 22, 2008
Cask @ The Churchill Arms, Kensington, London.
Pours golden with a small, bubbly, off-white head. Aroma is softly fruity, quite dry and with good caramel behind it all. Fine mouthfeel, low carbonation - perhaps it is a bit on the thin side? Flavour is wonderful, though, text-book example. Lovely dry, crisp, light berry notes, good toffee and a super chewy feel.

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (8656) - Edinburgh, SCOTLAND - MAR 6, 2007
A Dark amber coloured ale, with a sweet full RICH malty fruit with honey tones showing through.


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