RateBeer
Score
8897
OVERALLStyle
Brewed by Fuller’s
Style: Premium Bitter/ESB
London, England
Serve in English pint

bottling
unknown

on tap
common

Broad Distribution

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RATINGS: 206   WEIGHTED AVG: 3.39   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
Cask: Regular.
First brewed in 1969 as Winter Bitter - renamed Extra Special Bitter in 1971.
Ingredients: Pale Ale and Crystal malts; Target, Challenger, Northdown and Goldings hops. Dry hopped in the brewery.
CAMRA Supreme Champion 1978, 1981 and 1985.
Brewed at 5.5% ABV in cask and 5.9% ABV in bottle, ESB is a true liquid legend, and should be savoured as such.
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

NOTE: Most Fuller’s beer in the US is served by handpump kegs and not a cask. Ask your server.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
DanielBrown (2722) - Birmingham (via Leicester), - NOV 30, 2003
UPDATED: DEC 4, 2003 Draught at the Old Joint Stock, Birmingham. Nice bitter, well balanced, with a pleasant mouthfeel and aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
a_cross (57) - Poole, Dorset, ENGLAND - JUN 1, 2012
Bright, reddish gold, looks rich and enticing; delicate orange perfume; malty, some toasty notes, orange marmalade, juicy stewed fruit, a tinge of alcohol; understated bitter hops in the finish; my only quibble is that I’ve never particularly liked the (in my experience) unique aftertaste - which I can only describe as akin to the aftermath of a beery burp (not that I would ever stoop to emitting such a thing); complex and satisfying overall.

2.8
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
herrbrown1974 (182) - Toronto, CANADA - APR 17, 2012
Handpump. Brownish amber pour. Frothy tan head. Aroma is nutty, surprisingly boozy, lemon, pepper and toffee. Boozy again on the palate and not nearly as pleasant as the aroma. They sure this stuff is 5.5? Opens with biscuit maltiness and grass. Bitter lingering black tea finish. All in all kind of bland, way too much booze prevalent and not a good balance at all.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Lilja (186) - Malmö, SWEDEN - APR 14, 2012
Funka alltid, en fröjd för gommen när jag hittar Fullers ESB på fat. Balanserad, maltig, fruktig.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Linnet (539) - Umeå, SWEDEN - APR 7, 2012
toffee, nutty, very English, it has distinct notes of fruits as well. the malt backbone is very present and it is ending in a warming note. the colour is deep amber and a medium off-white head leaves lacing. the taste is rich, nutty, bread, fruits, faint notes of marmalade and full of earthy English hops. It ends in awarming note. smooth mouthfeel. This is a very good example of English brewing at it’s best.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (5150) - NUNEATON, Blue Square Prem, Warwickshire, ENGLAND - APR 6, 2012
Cask handpull, The William Morris, Hammersmith, 03/04/12. Copper, lace like milk. Pine cone, house orange peel aroma. Orange Smartie, perfumed soapy Fuller’s flavour. Thin and uninteresting.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tommann (1452) - Dudley, West Midlands, ENGLAND - MAR 29, 2012
Cask at the Old Joint Stock, Birmingham. Pours orange with a small head. Aroma is Christmas cake spice with a little orange. Taste has hints of Christmas cake malt and orange. Quite sticky in the mouth.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Benjii (2410) - Edinburgh, SCOTLAND - MAR 15, 2012
On cask at the Standing Order for the Wetherspoons beer festival. Pours a golden colour with a decent white head. Aroma of yeast, caramel and grassy hops. Similar flavours with moderate carbonation and an oily mouth-feel. Nice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ianwelby (19) - SCOTLAND - FEB 3, 2012
Had this in a Glasgow Wetherspoons. A nice-looking pint with a decent head. Wasn’t sure about the aroma and it was a bit sweet for my taste but it was a good pint.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (3660) - Oslo, NORWAY - JAN 18, 2012
Full pint from cask @Barrow Boy and Banker, Southwark, London. Deep amber brown. Virtually no head. Fine rounded aroma of juicy dark fruits and lightly toasted malts. Taste is fully balanced. A smooth and rounded malt character, a fine fruitness, and a gentle underlying bitterness. Very soft on the palate, quite mellow actually. Soft malt-accented finish. This is very good, but I think a fresh bottle version is even better.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
PotjeBier (525) - Amsterdam, NETHERLANDS - DEC 30, 2011
Gravity cask @ In De Wildeman. Copper color, soapy head (not much). Aroma is fruity, grainy/malty, a bit sweet and yeasty. Flavor is medium (malty) sweet and lightly bitter. Light body. Finishes medium bitter.


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