 detroitsteel (209), Greater London, England
Aug 20, 2007
I had a can of this the day after I had had a pint rom the cask, and it was intresting to note the differences. Not as complex, or as fruity and it seemed to have picked up some metallic flavours. Better on tap.
daniele (640), Italy
Jul 25, 2008 ambrata buona schiuma persistente note agrumate luppolate fruttate malto in bocca malto leggera tostaura caramello toffee ancora luppolo citrico buona amaro non astringente ne eccessivo buon corpo che la rende facile a ber ma non beverina il finale non e lunghissimo
zappafan99 (256), Rock Hill, South Carolina, USA
Jul 22, 2008 Taste 7/8 bottle best by 3/9. Looks: Nice bronze with a handful of bubbles in a yeasty pattern. Aroma: Yeasty sour. Caramel and malt. Taste: Nice sour and spice mix. Tea, mild citrus. Quite good.
scooterc (13), Houston, Texas, USA
Jul 21, 2008 A great ESB. The epitomy of a good English beer. Very malty with a little caramel and a little hops. Pretty flat. My favorite bitter.
rustychiles (374), Mesa, Arizona, USA
Jul 19, 2008 Pours a amber color with a small white head. Aroma of caramel and malt. Flavor is caramel, citrus and hops. Goes down very smooth. Decent brew.
Bigmmartin (137), Dayton, Ohio, USA
Jul 17, 2008 Draft at "The Pub" in Dayton. A nice clear amber beer with a small white head. Not much in the way of aroma, nothing really stands out much. Flavor is decently malty with a little bit of hoppy bitterness. Not exactly "specially" bitter, but a good ESB.
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