Brewed by Fullerís
Style: Porter
London, England


on tap

Broad Distribution

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RATINGS: 2939   WEIGHTED AVG: 3.93/5   IBU: 33   EST. CALORIES: 162   ABV: 5.4%
Bottle and keg (USA): Pasteurised.
Fullerís London Porter, is widely regarded as the Worldís Finest Porter: having won awards all over the world, London Porter is regularly voted the number one Porter on beer websites such as www.ratebeer.com, a tremendous accolade to our brewing team. Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour.
It is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ABUSEDGOAT (2606) - California, USA - JUN 12, 2005
UPDATED: NOV 27, 2005 Dark black body with a nice tan head. Aroma is chocolately and creamy. Flavor is the same, some cocoa in there as well. Very little roast and coffee. Light bitterness. Last time I had this it felt a lot smoother and had a much more creamy feel. It came out as it warmed but not to the same extent. Downgraded from a 4.5/5. Still a great Porter.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gmku (300) - Baltimore, Maryland, USA - JUN 8, 2005
Standard by which I rate all other porters. Just heavy enough, with great chocolate flavor and hint of cherry under that. Like candy in a bottle. I get tired of it after a while, drink this just a bit in winter. But itís very good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arjoseph (642) - Chicago, Illinois, USA - JUN 8, 2005
UPDATED: JUN 13, 2005 On tap into shaker glass, Pints Pub. Buttery caramelly smell. Dark ruby brown with yellow tan head. Spotty sticky lacing. Buttery caramelly malts with a nice bitter hop presence. Some dark cherry undercurrents. Finish is a bit weak, sweet, and dies fairly soon. Good body (lighter side of medium).

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Roachie (13) - Toronto, Ontario, CANADA - JUN 6, 2005
Dark body with quickly discipating head. Very rich darl flavour with tastes of malt, caramel, chocolate and burnt molasses. Prickly sensation on sides of tongue with nice chocolate aftertaste at the back of the throat. Excellent beer. This is one of my favorites!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
hammenlind (737) - Sundbyberg, SWEDEN - JUN 4, 2005
Black colour, thin white creamy head with some lacing. Hints of dry fruits and chocolate. Slight liquorice taste. Medium bitterness. Hoppy and malty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Styles (2014) - Lincoln Park, Michigan, USA - JUN 2, 2005
Pours medium brown with coating of film. Lots of roasted grain, nuts and coffee in the aroma. Flavor is all nuts, mostly almond though. Bet a shot of Amaretto would be nice in this. Nice body and mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Viggo (3) - Toronto, Ontario, CANADA - MAY 31, 2005 does not count
Dark black/brown/red, strong coffee and chocolate notes in the nose and mouth, very fine ale.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
HogTownHarry (6376) - Toronto (Harbourfront), Ontario, CANADA - MAY 28, 2005
UPDATED: AUG 24, 2005 Bottle (500ml). Regular stock at LCBO in Ontario (Yay!). Looking forward to having this on cask when in UK next. Pours black, strong roast flavour, enough hops to balance off, slightly bitter aftertaste, but it works. Classic standard porter. I always have a few on-hand.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Grandpa (327) - Verona, New York, USA - MAY 24, 2005
I had this on tap. A black, opaque brew with a strong burned grain flavor with a nice hop aftertaste

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAY 20, 2005
Poured a deep brown, almost black with a well-retained 1/2" creamy white head. Very pretty pour. Aroma consisted of primarily roasted malts, with chocolate, coffee, toffee, and halzenut present. Flavor followed the aroma, and those flavors coated the mouth very well. Smooth sustained coffee finish.

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