RateBeer
overall
100
100
style
Brewed by Fullerís
Style: Porter
London, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2612   WEIGHTED AVG: 3.94   IBU: 33   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Bottle and keg (USA): Pasteurised.
Fullerís London Porter, is widely regarded as the Worldís Finest Porter: having won awards all over the world, London Porter is regularly voted the number one Porter on beer websites such as www.ratebeer.com, a tremendous accolade to our brewing team. Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour.
It is brewed from a blend of Brown, Crystal and Chocolate malts for a creamy delivery balanced by traditional Fuggles hops.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fonefan (35220) - VestJylland, DENMARK - AUG 11, 2006
Bottle. Dark brown with a dark beige head. Very malty aroma with dark chocolate notes. A little caramel sweetness in the taste, followed by roasted coffee and medium bitterness at the end.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yespr (31464) - Copenhagen O, DENMARK - MAY 4, 2008
50 cL can. Pours dark brown with and orange glare an a creamy and light brown/tan head. Roasted malt, light chocolate note and mild earthy note in the aroma. Amost creay mouthfeel. Flavour is roasted malt, light chocolate and a very mild smoke note. Dry roasted malt finish with a light bitterness.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29464) - Citizen of the universe, DENMARK - DEC 7, 2002
A dark red almost black beer with a fine light brown head. The aroma is fruity an slightly smokey. And the flavor is smokey but very mellow - nice but very mainstream for a porter.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Papsoe (25085) - Frederiksberg, DENMARK - DEC 10, 2005
(Bottle 50 cl) Pitch black, close to opaque, with a small, discreet head. Dark, burned flavours with a distinct bitterness that doesnít linger all that long though. 0040302

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (21062) - Frederiksberg, DENMARK - JUL 8, 2005
Bottled. Brown coloured with a solid beige head. Roasted aroma of cocoa and chocolate with notes of liquorice. Roasted flavour of chocolate with notes of liquorice, coffee and smoke.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oh6gdx (20602) - Vasa, FINLAND - APR 16, 2006
Bottled. Dark ruby red colour, mediumsized brown head. Soapy, roasted caramellish malts in aroma, with dark chocolate and toffee in it also. Flavour is roasted malts, dark chocolate, while the aftertaste is like espresso coffee with hints of chocolate and caramel.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
omhper (19626) - TyresŲ, SWEDEN - FEB 27, 2002
UPDATED: FEB 7, 2007 Very dark ruby in colour. Rich, roasty and very flavourful. Still velvetty soft, and very drinkable. Complex and well balanced.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
anders37 (16895) - MalmŲ, SWEDEN - APR 9, 2006
Bottle. Pours a black colour with a mediumthick tan head. Dry roasted aroma. Nice dry roasted flavor with hints of chocolate and coffee. Long dry roasted aftertaste.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madmitch76 (15309) - , Essex, ENGLAND - JAN 3, 2011
17th May 2007
Warning! Early amateur rating! Rich dark porter. Bitter at first but becomes savoury. Very drinkable.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (14978) - Vancouver, British Columbia, CANADA - DEC 10, 2005
Keg
Brown color, with a thick cap of brown foam. Hop and roasted malt in the nose, light note of coffee. Much better taste: roasted malt and coffee, cappuccino! Good body strength, and very interesting quality of malt, not too much on the bitter-roasted side. Good balance with a residual sweetness. The hop is completely overwhelmed in the body; it comes up later in the finish. Not complex, but a very good example of dark ale (stout?).


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