RateBeer
overall
98
99
style
Brewed by Fullerís
Style: Porter
London, England

bottling
unknown

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 183   WEIGHTED AVG: 3.77   SEASONAL: Winter   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Cask: Seasonal - Winter and Spring.
Smooth and satisfying, this example of an historic style of beer derives its rich, chocolatey character from a blend of Brown and Chocolate malts in the brew. Its notable coffee notes and creamy finish make it a wonderful accompaniment to many sweet foods Ė especially chocolate pudding. 5.4% ABV.

NOTE: Most Fullerís beer in the US is served by handpump kegs and not a cask. Ask your server.


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
6ROW (403) - corpus christi, Texas, USA - FEB 13, 2009
brown pour with 2 finger brown head.aroma of sweet malt and taste of sweet roasted malts(dry finish)

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
DeepBlack (386) - Derby, Derbyshire, ENGLAND - JUN 11, 2005
On handpump from The Alex in Derby on 22nd March 2005. Black in colour. Seems like a good porter sadly caught right at the end of the barrel

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PLundsgaard (377) - Tranbjerg J, DENMARK - APR 12, 2006
Aroma/Malty-toasted, Appearance Head/Initial-greamy, Head/Color light brown, Body/Hue-black, Initial Flavor-bitter light, Finish Flavor-bitter light Palate/Body-medium to full very good beer

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
albertane (377) - Nottingham, Nottinghamshire, ENGLAND - JUL 15, 2008
Cask at the Derby Beer Festival. I’d been eagerly looking forward to trying this dark brown beer with its appealing bubbly head. It was smooth on the palate with a rich, warming flavour of chocolate and toasty malts. More sweet than bitter, it had a slight smokiness.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
neongolden (377) - Ontario, CANADA - DEC 8, 2012
(cask at Brydenís, Toronto Nov 29, 2012) Pours dark brown, head off-white with big bubbles and lots of lace left behind. Aroma of milk chocolate, roast malts, nuts, a bit of fruit sweetness. Flavours of roasted, bready malt, light coffee, chocolate, just a little nutty. Finishes mostly dry with a bit of fruit and light hop and roast bitterness. The mouthfeel from the cask is excellent: smooth, rich and creamy, full with light but active carb. This is a good beer in a can and the cask is even better. Worth noting that it wasnít quite as good two days later, glad I hit its sweet spot.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Frenger (367) - Derby, Alabama, ENGLAND - JUL 13, 2012
Off cask at the derby beer fest. Tasty, nice chocolate and a small amount of coffee. Ace.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jonb5 (341) - Greater London, ENGLAND - OCT 18, 2010
Half pint on tap at the Barrowboy and Banket, great dark mahogany colour. Could smell roasted coffee. The initial taste of toffee and coffee gave way to raisins. Smooth mouthfull, when in London try this beer

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
taunusmies (331) - FINLAND - DEC 11, 2008
Pours dark ruby colour with a medium-sized head. Taste is roasty, malty, with some coffeeish notes mixed with dark chocolate. Notes of spices and dark fruits. A bit smoky and bitterish aftertaste. Alcohol is well hidden. Smooth and full bodied.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AndrewC (321) - Canterbury, Kent, ENGLAND - DEC 9, 2011
Smells of bitter chocolate, coffee and red fruit. Dark black with red hints in colour. Tastes soft with bitter chocolate, coffee hints and dark red fruit.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kinnaj15 (275) - Copenhagen, DENMARK - MAR 24, 2005
Cask @ Charlies Bar, Copenhagen. Nice and Smooth with a full taste of burned malt and notes of coffee and chocolate.


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