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Fullerís Mr Harry (Pasteurised)

 (RETIRED)
overall
57
78
style
Formerly brewed at Fullerís
Style: Premium Bitter/ESB
London, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 61   WEIGHTED AVG: 3.16   SEASONAL: Autumn   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Filtered and pasteurised bottle and keg.
"Deep amber in colour, the pale ale optic malts in the brew gives this beer lots of raisin and caramel flavours that leave a satisfying, soothing flavour on the palate."


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
johndoughty (4090) - cheslyn hay, West Midlands, ENGLAND - DEC 19, 2004
A lovely refreshing bitter. Sweet but not overpoweringly so with a lasting pleasant aftertasteTried it in bootle form which is very rare in England so it was a real treat.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
nigos (631) - Ipswich, Suffolk, ENGLAND - DEC 13, 2004
Deep tawny red hue with a decent off white head. Hoppy toffee nose, rich warming nutty taste with hints of coffee and toasty malt. A beer with some good complexities. Good stuff.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 25, 2004
Nutty caramel aroma. Dark amber with tan head. Fruity nutty sweet start with a mild dry finish. Not bad.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
SilkTork (5277) - Rochester, Kent, United Kingdom, Kent, ENGLAND - NOV 19, 2004
Bottled. Part of the Fullers Autumn Fest Pack. A good toffee accented ale. Nice and clean with no tricky corners. Plastic smooth mouthfeel - as to be expected with a pasteurised beer. Cardboard notes all over the place. Strange mix of the good, the bad and the ugly. Feels strangely thick and heavy for a 4.8% beer - did they put some treacle in this? Iíd be interested in experiencing this from the cask because it does have promise, but certainly in the bottle itís a dead Harry.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Emil (6065) - Copenhagen, DENMARK - NOV 13, 2004
Cask at Charlies Cph. Amber color, light sweet malty aroma, dry taste, medium body, dry finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MiP (13799) - SÝnderborg, DENMARK - NOV 6, 2004
Cask. Dark chestnut colour. Fruity, malty, flowery flavour. Very bitter, quite harsh aftertaste.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JayBaxter (407) - Greater Manchester, Greater Manchester, ENGLAND - NOV 2, 2004
Autumn pack also, dark copper colour with an off white head. Bitter / nutty, slight toffee flavour with a long finish

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
leaparsons (8323) - Leicester, Leicestershire, ENGLAND - OCT 28, 2004
Bottled. Part of the Fullers Autumn Fest Pack. Nice amber colour with a small off white head. Aromas are nuts, toffee and caramel. Nice and malty with some yeast and banana. Flavours are biscuit, toffee malts with a pleasant nutiness. Gently roasted in character with a disappointing metallic finish rather than the dryness I was expecting. Still very good.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
haddonsman (1234) - Derby, Derbyshire, ENGLAND - OCT 19, 2004
Bottled in the Fullers Autumn Selection pack. Desperatly average; dull brown body, whiff of malty nose, didnít spot the raisin and caramel promised on the label. Pleasantly dry finish but not up to the other Fullers Iíve tried.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rauchbier (3634) - Isle Of Beer, Lincolnshire, ENGLAND - OCT 12, 2004
Bottle, from Sainsburys. Amber bronze, good lasting off white head and low gentle condition. Initially caramel heavy in the nose but with a developing hop note that brings it into balance and some fruitiness with time. Soft and fruity in the mouth with vanilla, caramel, a gentle toasty nuttiness and some butter notes. Long lingering roasty dry bitterness in the finish with some nuttiness.


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