Fullers Mr Harry (Pasteurised)

Brewed by Fuller’s
Style: Premium Bitter/ESB
London, England

Serve in English pint

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Pasteurised and/or filtered bottle. Into a 500ml Fuller’s glass. Pours clear and deep brown, with a pinky/orange hue, thin white head. Aroma is mainly malt. Flavour is malty, sweet and slightly spicy. Notes of dried fruits, caramel and biscuit. Slightly harsh carbonation. Bottle best before 2005.

Copper pour with Aromas of caramel malts, bread/ cereal and mild hop. Tsaste matches the aroma, but with a slight bitter skunky finish. It was ok.

Draft @ Bishops Arms Gustav, Malmö. Pours a clear feel Golden color with a longlasting white head. Has a fruity malty caramel aroma with hoppy hints. Fruity malty bitter caramel flavor with hoppy hints. Has a fruity malty bitter caramel finish.

Sampled at SBWF-10 Dark copper with an off-whote head. Sweet with toffee and some nuts. Soft and smooth with a pretty low bitterness.

On-tap. Bishops Arms Avenyn, Göteborg. Clear dark amber colour. Nutty and caramelly malt character, hops, lightly buttery, some esters. Rather bitter finish with some grapefruit notes.

UPDATED: JUL 15, 2011 Draught at Bishops Arms Avenyn, Göteborg, Sweden, on December 9, 2010
Clear dark copper to brown color. Medium sized, lasting, very nice looking tan head. Sweet wort, berry, bready, sugary, also butter scent. Dry, bitter, malt dominated, butter,s ome fruit esters taste. Fairly dry and bitter finish, mixed with some cream in the aftertaste. Fairly soft and smooth mouthfeel. Soft fairly low bitterness.
Started out dry and bitter, but turned more sweet and smooth, I like it.
6/4/7/4/13=3.4

Draught at Bishops Arms Järntorget, Göteborg, on July 15, 2011
Clear copper color, dense tan head. Malty, bread, caramel, bitter, fruity taste. Bready bitter lingering aftertaste. Medium to moussy mouthfeel, medium high sort of dry bitterness. Chocolate, caramel, sweet, malty, fruity, gooseberry, hoppy scent.
Rather well balanced and drinkable, though for my taste it wouldn’t hurt to have it less bitter, sweeter and with a more full mouthfeel.
7/4/7/3/14=3.5

Draught at Gallows Bird, Espoo, Finland.
Clear reddish amber colour with tiny off-white head. Mild nuts, wood, sweetish caramel and malt in aroma. Nuts, wood, malt and mild hops in flavour. Waterish and boring. Some astringent bitterness in aftertaste.

SBWF 2010. Amber color, offwhite head. Toffee aroma, nutty notes. Malty toffee flavor, nuts, hops and some metallic notes.

Draugh at Old Brick’s Inn, Jyväskylä. Dark amber color with long lasting head. Very caramelly and nutty aroma and flavor with burnt sugar, resiny hops, marmelade like fruity esters and firm late bitterness. Chewy mouthfeel. I not fond of this kind of beers with lots of dark caramel.

A: The pour is a golden amber color with a finger’s worth of creamy white head. S: A distinct butterscotch aroma along with lots of sweet caramel malts. Also a bit of a fruit note and sugar. T: There is a strange fruitiness to this beer that I pick up right off the bat, yet I’m not quite able to identify what it is. Quite sweet and heavy on the caramel and toffee with notes of butter (diacetyl) and bread. M: Medium in both body and carbonation. D: Not something I’d really be interested in having again. Much to sweet and a very strange flavor that I’m not entirely sure I enjoyed.

On tap in a pint glass. The aroma is raisins, brown sugar, and burnt caramel. The flavor is sweet crystal malts, raisins and dark fruits, and a roasty burnt caramel finish.