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Fuller’s Old Winter Ale (Cask)

Brewed by Fuller’s
Style: Old Ale
London, England


on tap


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RATINGS: 24   MEAN: 3.45/5.0   WEIGHTED AVG: 3.31   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
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Cask; Special.
Available on cask during the winter of 2006/2007 for the first time for eight years.
This is a strong amber ale, boasting a sweet, nutty flavour, with rich dark tones from the crystal malts in the all-malt brew. Target hops give the beer its well balanced bitterness, whilst Challenger and Northdown varieties provide a wonderfully hoppy aroma.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dutchbeerpages (1471) - Wilnis, NETHERLANDS - DEC 23, 2013
Apple syrup in this one mostly, which is nice because I love that. Didn’t get a lot of nuts. I especially enjoyed it’s light alcohol percentage. Tap at the Winterbeerfestival in Hoogeveen, 2013.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RW80 (341) - NETHERLANDS - DEC 22, 2013
From the Cask at 4e Noordelijk Kerst en Winterbierenfestival Appearance Colour reddish brown with small off-white head. Aroma:Caramelised malts,and a bit of dark fruits and a hint of wood. Taste: Starts with Sweet caramelised malts and some dried fruit then goes over in amore nutty flavor befor finishing off with a slighlty more bitter hoppy finish. Medium body, soft carbonation, oily texture.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Desverger (1287) - Copenhagen, DENMARK - DEC 22, 2013
Cask@Amager ølhus, Cph - copper brown pour with a small off-white head. Roasted caramel malts, some toffee, slight hop nuances, dried fruits. Decent brit winter ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (19647) - Frederiksberg, DENMARK - NOV 11, 2013
Cask at Bishops Arms København. Clear orange coloured with a small white head. Sweet and fruity aroma of caramel and dried fruits with notes of oak. Sweet flavour of caramel, dried fruits and bread with notes of hops. Hoppy finish.

   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
rane (852) - Nibe, DENMARK - NOV 10, 2013
Cask. Colour reddish brown with small off-white head. Aroma dominated by malt and caramel. Taste very hoppy with some malts as well. Quite bitter finish. Could be better balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
deanso (4666) - the Hague, NETHERLANDS - APR 8, 2013
On tap at the Doerak, delft Thin creamy white head. Clear amber red pour. Caramel in the aftertaste

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Lowenbrau (1729) - Asturias, Oviedo, SPAIN - FEB 17, 2013
On tap @Lúpulo Feroz, Oviedo. Sweet, diacetil aromas, with subtle herbal notes. Pours dark copper, clean, with vanishing white head, some lacing. Medium body, soft carbonation, oily texture. Taste is sweet, caramel, malty, some flowers/honey. Deep and sweet aftertaste. Quaffable. De grifo @Lúpulo Feroz, Oviedo.. Aromas dulces, diacetilo, con toques herbals. Color cobrizo oscuro, limpia, con corona blanca de corta duración, algo de encaje. Cuerpo medio, carbonatación baja, textura sedosa. Sabores dulces, caramelo, maltosos, algo florales y de miel. Retrogusto dulce y prolongado. Fácil de beber.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beikes (134) - Aarhus, DENMARK - DEC 21, 2012
A very well balanced ale with both that deep malty sweetness and hoppy bitterness. The best of both worlds and the carbonation was a welcomed surprise and reminded me more of a champagne-like effect. Had a few of these last night at the Sherlock Holmes pub in Aarhus. Great cask overall, and one of the best I’ve ever had

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mutz (489) - NETHERLANDS - DEC 16, 2012
Fullers winter ale van de tap. Amberkleurig, dichte, plakkerige kraag. Behhorlijk bitter van smaak met ook wat mout. Bittere afdronk.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Psytron (1154) - Turku, FINLAND - NOV 24, 2012
UPDATED: NOV 28, 2012 Smell of sugar. Bronze colour, white head. Roasted and slightly bitter. Medium carbon.

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