theSlipperyPen (248) - London, Greater London, ENGLAND - MAR 24, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Black as pitch with a short espresso-like head. Nose is of molasses and soy sauce and a gentle whack of chocolate, coffee and ash. Lovely creamy mouthfeel with upfront soft liquorice and dried figs. The malts are definitely chocolate heavy and combine with the bitterness into a vinous style quite like port. At the end it resolves into leather and a hint of tobacco. A fine beer and a delight to drink.
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - MAR 2, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Bottled 22/02/14. A black beer with barely any head. A slick salty strong stout. Oily notes. Bags of coffee and chocolate flavours. Very nice to drink. A really lovely flavour profile. Good stuff.
kryon (1787) - SWEDEN - FEB 22, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours black with some carbonation and low latte brown head
Aromas of roasted malts, chocolate, tar, hints of dark fruits
Taste has dark chocolate, tar, coffee, hints of caramel
Nice mouthfeel, medium bodied with low to medium bitter ending
---Rated via Beer Buddy for iPhone
john44 (556) - SW London, Greater London, ENGLAND - FEB 11, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle - BBE date Apr 2014; Drank Oct 2013 - BCA; sedimented. Very Dark Brown, almost Black, in colour. Very Malty; roasty malts, lots of bitter dark chocolate, liquorice, coffee, toffee, lots of smoke, tar. Fruity; dried dark fruits, raisins. Hoppy; earthy and spicy peppery hops. Creamy and rich; full bodied. Good malt/fruit/hop balance. Sweet-bitter roasty smokey malty with lots of chocolate throughout; dry finish. Lovely Foreign Stout!
AdiBeer (1902) - London, Greater London, ENGLAND - JAN 26, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Aroma: coffee, dark chocolate and roasted malts. Appearance: black, small brown head. Taste: light sweet, some bitterness. Palate: light bitterness getting quite strong, medium to long dry finish. Overall: nice Foreign Stout, maybe slightly on the bitter side. Bottle from Kris Wines, London.
rand (1297) - SWITZERLAND - JAN 23, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle 500 ml from La Cave du Haut Jura - St Laurent-en-Grandvaux (F). Black beer with average tan head. Torrefied aromas, chocolate-coffee, licorice, tobacco and leather. The taste is roasted but soft with the same note as in aroma. Silky and smooth texture. Notes of toffy-licorice, earth, rusk, complex torrefaction and smoke point. Dry, bitterness of hops and roasting melted, pleasurable.
wihlan (390) - MalmŲ, SWEDEN - JAN 11, 2014
2.9 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Helt okej! Inte den bästa struten jag druckit. Långt ifrån Fullers vanliga kvalitet. Besviken på doften smaken däremot var bra. Mycket brända toner kan förnimma mig om lite lakrits med.
---Rated via Beer Buddy for iPhone
Cool_Bond (1933) - Kung av ÷l @ Facebook, SWEDEN - JAN 4, 2014
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Heavy alcohol aroma with some chocolate. No alcohol taste but a good taste of coffee, chocolate and easy laktris. The aftertaste is of good coffee flavor that fills the mouth a long time. Excellent beer! Follow me @ Kung av Ųl @ Facebook for more pictures and ratings.
AndySnow (4604) - Stockholm, SWEDEN - DEC 15, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Appearance: Black colour with a small brown head.
Aroma: Liquorice, roasted malt, alcohol, dried fruit.
Body: Medium body, low carbonation.
Flavour: Roasted malt, caramel, liquorice, chocolate.
markas101 (1980) - Calgary, Alberta, CANADA - NOV 19, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
50 cl bottle, Calgary, AB, Canada via Mulmur. Deep brown, almost black. Very thin head. Heavily rosed malt and resin aroma. Dark chocolate. Strong resin and green veg flavour, bright hops, then a bitter coffee roasted malt on the finish.