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Fullerís Vintage Ale 1997

 (RETIRED)
overall
99
100
style
Formerly brewed at Fullerís
Style: English Strong Ale
London, England

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 70   WEIGHTED AVG: 3.79   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint of fruitiness in the aroma.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (13911) - Edinburgh, SCOTLAND - OCT 31, 2013
From ancient ancient notes that i found lying around. So would have been from the time... It dark dart roast .. big sweet fruityness ... nice.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
saxo (13796) - HÝjbjerg, Aarhus, DENMARK - JUN 29, 2007
Bottle. Nice head with medium duration. Color is amber. Aroma and taste are malt, sugar with some alocohol. Good palate.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dedollewaitor (13677) - Odense, DENMARK - MAY 20, 2008
Bottle at Aarhus beerfestival: Pours clear amber with a red hew & a off white head. Super "old" (in a good way , though it is close be dominated by its mouldy/cellar feel) & matured aroma. Lots of toffee & caramel. Oak & port. Round & vinous. Sticky. I am thankfull for being one of the few lucky ones to try this!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MiP (13477) - SÝnderborg, DENMARK - JUN 26, 2008
Bottle at ŇBF08. 11 years old. Sherry aroma, some alcohol. Clear dark amber colour. No head. Sweet flavour, lots of dried fruit, some yeast but nice. Vanilla. Distinct alcohol.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Theis (13225) - Frederiksberg, DENMARK - OCT 10, 2007
Bottle #25154 at Akkurat - Thanks Patrick for the taste. Clear red/brown - no head. Red berries, sweetness, light soapy, light plue, mint, light nutty, light honey. Old and dusty.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TBone (12321) - Pori, FINLAND - OCT 7, 2007
Bottled #25154 @Akkurat
Hazy nutty brown color, firm creamy off-white head. Toffeish fudge aroma, dark fruits, nuts, light oxidation. Caramelly chocolaty with hazelnuts and raisins, late alcohol punch. Light licorice in the aftertaste. Bottle showed tiny notes of oxidation.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bu11zeye (11925) - Frisco (Dallas), Texas, USA - APR 11, 2005
(Bottle, # 84043) Pours a carbonated, cloudy amber body with a thick frothy head. Aroma of caramel, fruit, and toffee. Flavor of malt, caramel, and scotch. Chewy mouthfeel. Thanks for sharing Walt!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
thewolf (11097) - Kolding, DENMARK - MAY 19, 2008
Bottle @ Aarhus, 2008.
[my 300th English brew!]
Pours clear dark red-brown with a medium, frothy/creamy head that is a slight yellow in colour. Aroma is very lightly oxidized, wonderful toffee notes, grainy chewy malts and a little apples and black currants. Super, creamy and oily mouthfeel - fair carbonation. Flavour has port, oak, vinious, overripe fruits - and a fair cellar note that still hasnít taken over. This was probably a good time to try this vintage (even in the rarer white box). Wonderful - and by far the next-best Vintage (folleing the 1999).

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Christian (11021) - Odense, DENMARK - JUN 2, 2008
Amber beer with a small white head. Aroma has caramel and some butterscotch, with a strong sherry note to it. Smooth, fruity and caramel flavour quite vineous.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Pinball (10686) - Copenhagen, DENMARK - MAR 14, 2010
cloudy brown, small offwhite head. aroma is slightly oxidized, but retains lots of interesting notes which is pretty impressive after all those years. flavor is sweet dark fruits, sweet malts.


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