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Fullerís Vintage Ale 1997

 (RETIRED)
overall
99
100
style
Formerly brewed at Fullerís
Style: English Strong Ale
London, England

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 73   WEIGHTED AVG: 3.83   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint of fruitiness in the aroma.


4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7904) - Los Angeles, California, USA - JUL 21, 2009
Bottle I shared with all the great people at Stone Sourfest. Pours with a large tan head over a hazy golden body. Aroma of sherry, caramel berries, raisins, honey and biscuit. Taste is very long lasting with caramel, and biscuit malts with sherry, brandy and some oxidation. Smooth with light bubbles. This beer held up very well, way better than expected!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chriso (7482) - London, Greater London, ENGLAND - JUL 31, 2006
Bottle #25004, shared with Joeh and DenverLogan, bought from the brewery. Showing some oxidation and vinous development but surviving well enough. Otherwise, its the usual copper colour, pruney fruit and rich malt that is the norm for Fullers Vintage. Seems that earlier vintages may have used superior ingredients so have held up better.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
downender (6954) - Bristol, Gloucestershire, ENGLAND - JUN 14, 2015
Bottle number 14110, which I came across in a chest of drawers while clearing out my fatherís garage. It poured clean and clear, mahogany coloured, with a momentary, off-white, head and touch of carbonation. The aroma was rich, with plenty of fruitcake notes, a touch of oak, warming alcohol but no hop character remained. The flavour was sweet and boozy, with plenty of berry fruits, nuts, a yeasty edge and warming, rich finish. Almost 18 years after it was brewed, this was a great beer. Cheers John!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cletus (6355) - Connecticut, USA - JUL 7, 2008
Pours amber with a thin white head. Smells of cherries, fresh fruit, hints of residual sugar, woody. Tastes of cognac, light booziness that is complimentary, some nice fruity hints, touches of earthiness. Finishes with a hint of sherry. Enjoyable.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Rastacouere (6159) - Montreal, Quebec, CANADA - MAY 15, 2005
Orange to dark copper body. Surprising initial beige head slowly diminishes to leave a whiskey looking beer. Complex chocolate and slightly oxidized nose. Strong Madeira, clover, caramel, molasses barleywine-like sweetness is aptly marrying the slightly floral and earthy residue that time have blended into the soft alcohol vapours. Anise hints were born to match that honey aspect that charms the nostrils. The palate didnít quite hold up as well where it feels a bit thinned out by now. The carbonation is very low and the floral Madeira makes images of oxidation spring to the mind. Sticky sweet feels, slightly acid and gently earthy marries otter. Great aging material. My second favourite after the 99. Thanks John!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (5804) - Charlottesville, Virginia, USA - MAY 12, 2014
Bottle @ Bruceís Pad. Cheers to Colleen for pulling this rabbit out of a hat! Soupy brown pour with a tiny tan head. Interesting aroma. Musty attic, driftwood. Overripe dark fruits rubbed in salt. Burnt brown sugar. Definite paper accents, acidic red apple skin. Brown bread. Mashed banana. Stewed tea. Medium body, soft carbonation. Obviously has plenty of oxidisation, but still has some grace to it. Nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (5573) - Pennsburg, Pennsylvania, USA - JUL 12, 2005
RBSG 2005 # 83857... Poured a hazy brown orange color with a small, off white head that left spotty lacing on the glass. Aroma of spicy bananas, caramel malt, sherry, bready malts, and alcohol. Taste of caramel malt, banana nut bread, light cardboard, and a touch of alcohol. Thanks Walt!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
TheBeerGod (5568) - Newport News, Virginia, USA - SEP 12, 2005
Bottle. Numbered 84055 (yes, the same one in the picture, as I took the picture). 1997 vintage, obviously. Murky ruby colored brown. Nose is raisins, caramel, sweet malts, light alcohol, and hints of cardboard. The aroma has most likely gone downhill as I canít imagine it smelling like it does now when fresh. Hopefully the taste is better. Taste is dry and pretty much pure raisins in the taste. Light caramel, hints of alcohol, rum, and maybe some brown sugar. Itís pretty oxidized. Body is smooth but dry with some chalkiness and light warmth. Finishes with more raisins, dark fruits, cardboard, alcohol, and light toffee. Not bad but past itís heyday.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Boutip (5177) - Gatineau, Quebec, CANADA - NOV 9, 2004
Bottle #84029 (1997 bottle drank in 2004) Ė Poured a hazy nut-brown color ale with off-white medium head with average retention. Carbonation is quite good for a 7 years old barley wine/strong ale. Aroma is comprised of sweet plums, in fact very sweet plums, with strong malt. Taste is quite warm, but no alcohol taste discernable, with again some sweet plums. Also, as expected this as a full creamy body. This is another great one from Fullers but I still think that the 1998 was more balanced with a bit less sweetness which made it more enjoyable.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vtafro (4801) - Wayne, New Jersey, USA - MAR 9, 2014
(backlog)Bottle at akkurat. Brown pour with tan head. "Oxidation with a purpose." Dark fruit and oxidation in the nose. Flavor is dark chewy fruit, light oxidation and malts.


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