vtafro (3912) - Wayne, New Jersey, USA - MAR 9, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(backlog)Bottle at akkurat. Brown pour with tan head. "Oxidation with a purpose." Dark fruit and oxidation in the nose. Flavor is dark chewy fruit, light oxidation and malts.
ClarkVV (3893) - Allston, Massachusetts, USA - AUG 24, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle shared Saturday night at BCTC, 7/21/07
Nicely settled out, clear ruby-amber with thick lacing and still a lovely head. Sweet, this is promising!
Nuts, marzipan, rich caramel and wonderful sherry oxidation tones fill the nose. Maris otter has gone buckwild in both the aroma and flavor, leaving that rich honey-caramel note. The yeast has thrown out countless esters and taken with the malt and oxidation, itís heavily fruity and a bit bready on the end. No flaws or alcohol noted.
Sweet, almost fatiguingly so! I would never have expected this to be so full bodied and well-malted at this age, thinking it would instead be more bready, dry and with more oxidation. Nope, not at all. Chewy, sugary vanilla wafers, caramel and brown sugar with cherries, strawberries and peaches. Strong sweet sherry notes and a bit of port from the darker malts. Really interesting. If my tolerance for sweetness was a bit higher, Iím sure I would have enjoyed it more. Despite that, you still have to appreciate this 10 year old filtered beer having survived this elegantly. Low carbonation at this point, but certainly still ample. Slick, nearly creamy at times, texture.
Nuffield (3718) - Roseville, Minnesota, USA - APR 3, 2005
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
I never thought I would see this bottle. Never. Ever. Ever. But here it is, in a white box (not the regular maroon), bottle 84043--Walt, this is special. It has a cool aroma, like it has caramel, vanilla, and the exhaust of the fans outside a steak restaurant. The flavor has a strong "vintage" quality--that nearly universal "vintage" flavor in beers more than five years old. Silky smooth palate and very easy drinking...oh my, this is good. It isnít the í99 but it may be better than any other year. Walt, thanks a ton.
FrankJohansen (3603) - Sabro, DENMARK - JUN 29, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Hazy amber colour with a medium creamy head. Rich malty aroma andt taste with notes of fruits and spice. Very balanced.
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - MAY 17, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a murky dark amber color with a very thin head. Excellent aroma and flavor of candy and caramel with heavy malts and mild alcohol. Light to medium body, creamy texture, soft carbonation. Great stuff. Merci David !
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - JUL 19, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle @ Stone Sour Fest shared by Bman1113vr. Poured orange with a bright white ring. Nose was sweet. Taste was rich, and quite nicely aged despite a touch of oxidation.
teorn88 (3270) - London, Greater London, ENGLAND - DEC 21, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Backlog rating. Colin Brings The Goods tasting at Kernel tap room, London. It pours a murky dark amber/brown color with no head to speak of. Aroma is sweet and robust, oxidised with notes of cardboard and dust. But figs, raisins, toffee and caramel notes are still there. Taste is straight up sweet with more toffee, figs and ripe fruits, more cardboard and dust. Light bodied, thin and quite flat. Body is not the strength of this beer, not anymore at least. Overall, very interesting to this this odd rarity, many thanks Colin. I have to say this was anyways better than expected after all these years.
Eyedrinkale (3213) - Astoria, New York, USA - AUG 3, 2005
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Rich brown and amber color with a thin white head. Aromas of caramel and nuts with dried fruits., mostly plums and sweet grapes. The taste is super carame, raisens, malt and prunes. Super sweet but somehow lively enough to clense the palate. The finish though, I get some creaminess like cashew butter.
kmweaver (3207) - Petaluma, California, USA - JUL 26, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
50cL bottle, courtesy of ClarkVV @ BCTC 2007. Thanks, Clark! Pours a clear, dark ruby-red color; off-white head with fine-bubbled lacing. Oxidized caramel and chewy dried fruits in the aroma. Medium-to-full, chewy mouthfeel: dense, oxidized caramel and dried dark fruits; chewy viscous malt character. Lengthy, dried fruit and brown sugar finish; plenty of caramel.
Jeppe (2631) - Brooklyn, USA - JAN 24, 2004
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
UPDATED: JAN 25, 2004 Bottle #59880 - Sampled 24 Jan 2004.
Beautiful tan creamy head on a cloudy orange/amber body. Fruity aroma with notes of malt, wood and olives. Flavor is very tense and heavy, almost like desert wine. Notes of malt, fruit, wood, olives etc. Fine bitter finish. Very soft and creamy. Interesting but a little too heavy for me!!