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Fullerís Vintage Ale 1997

Formerly brewed at Fullerís
Style: English Strong Ale
London, England


on tap

Local Distribution

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RATINGS: 73   WEIGHTED AVG: 3.83/5   EST. CALORIES: 255   ABV: 8.5%
Bottle conditioned.
Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint of fruitiness in the aroma.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Boutip (5856) - Gatineau, Quebec, CANADA - NOV 9, 2004
Bottle #84029 (1997 bottle drank in 2004) Ė Poured a hazy nut-brown color ale with off-white medium head with average retention. Carbonation is quite good for a 7 years old barley wine/strong ale. Aroma is comprised of sweet plums, in fact very sweet plums, with strong malt. Taste is quite warm, but no alcohol taste discernable, with again some sweet plums. Also, as expected this as a full creamy body. This is another great one from Fullers but I still think that the 1998 was more balanced with a bit less sweetness which made it more enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ClarkVV (5686) - Allston, Massachusetts, USA - AUG 24, 2007
Bottle shared Saturday night at BCTC, 7/21/07
Nicely settled out, clear ruby-amber with thick lacing and still a lovely head. Sweet, this is promising!
Nuts, marzipan, rich caramel and wonderful sherry oxidation tones fill the nose. Maris otter has gone buckwild in both the aroma and flavor, leaving that rich honey-caramel note. The yeast has thrown out countless esters and taken with the malt and oxidation, itís heavily fruity and a bit bready on the end. No flaws or alcohol noted.
Sweet, almost fatiguingly so! I would never have expected this to be so full bodied and well-malted at this age, thinking it would instead be more bready, dry and with more oxidation. Nope, not at all. Chewy, sugary vanilla wafers, caramel and brown sugar with cherries, strawberries and peaches. Strong sweet sherry notes and a bit of port from the darker malts. Really interesting. If my tolerance for sweetness was a bit higher, Iím sure I would have enjoyed it more. Despite that, you still have to appreciate this 10 year old filtered beer having survived this elegantly. Low carbonation at this point, but certainly still ample. Slick, nearly creamy at times, texture.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - MAY 19, 2005
Vinous, chocolate cocoa, grapey aroma with some maderization and light alcohol notes apparent. Opaque amber-brown with a decent and lasting cover of fine-bubbled head that leaves some slight lace. Vinous flavour has notes of green leaves, pine, grapes, marzipan, pastry dough, alcohol and plenty of sherry-like oxidation. Mild bitterness. Medium body seems somewhat tired with low carbonation. Bottle (#84041) enjoyed with beerbuzzmontreal, MartinT, Olivier_MTL, Rastacouere and Yowie.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nuffield (4055) - Roseville, Minnesota, USA - APR 3, 2005
I never thought I would see this bottle. Never. Ever. Ever. But here it is, in a white box (not the regular maroon), bottle 84043--Walt, this is special. It has a cool aroma, like it has caramel, vanilla, and the exhaust of the fans outside a steak restaurant. The flavor has a strong "vintage" quality--that nearly universal "vintage" flavor in beers more than five years old. Silky smooth palate and very easy drinking...oh my, this is good. It isnít the í99 but it may be better than any other year. Walt, thanks a ton.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TURDFERGUSON (4043) - Durham, North Carolina, USA - JUL 24, 2007
[ Bottle shared by Clark at BCTC í07 ] Poured a dark orangey amber with dark brown hues. Carbonation has held up well. Brown sugar, rich caramel malts, slightly vinous in the finish. This beer held up extremely well. Thanks Clark!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FrankJohansen (3616) - Sabro, DENMARK - JUN 29, 2007
Bottle. Hazy amber colour with a medium creamy head. Rich malty aroma andt taste with notes of fruits and spice. Very balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAY 17, 2005
Pours a murky dark amber color with a very thin head. Excellent aroma and flavor of candy and caramel with heavy malts and mild alcohol. Light to medium body, creamy texture, soft carbonation. Great stuff. Merci David !

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
WeeHeavySD (3379) - Portland, Oregon, USA - JUL 19, 2009
Bottle @ Stone Sour Fest shared by Bman1113vr. Poured orange with a bright white ring. Nose was sweet. Taste was rich, and quite nicely aged despite a touch of oxidation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Eyedrinkale (3213) - Astoria, New York, USA - AUG 3, 2005
Rich brown and amber color with a thin white head. Aromas of caramel and nuts with dried fruits., mostly plums and sweet grapes. The taste is super carame, raisens, malt and prunes. Super sweet but somehow lively enough to clense the palate. The finish though, I get some creaminess like cashew butter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kmweaver (3207) - Petaluma, California, USA - JUL 26, 2007
50cL bottle, courtesy of ClarkVV @ BCTC 2007. Thanks, Clark! Pours a clear, dark ruby-red color; off-white head with fine-bubbled lacing. Oxidized caramel and chewy dried fruits in the aroma. Medium-to-full, chewy mouthfeel: dense, oxidized caramel and dried dark fruits; chewy viscous malt character. Lengthy, dried fruit and brown sugar finish; plenty of caramel.

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