Ungstrup (30015) - Citizen of the universe, DENMARK - DEC 14, 2004
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
[Sampled 2004 - 6 years old] A hazy deep red beer with a small disappearing head. The aroma is sweet with notes of caramel and malt. The flavor is of burning alcohol combined with a little sweet malt and toffee.
joergen (22911) - Frederiksberg, DENMARK - MAY 27, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle, thanks to Chris for sharing.
Cloudy orange coloured with a beige head.
Very sweet aroma of sherry, fruits and dried fruits.
Sweet flavour of sherry, dried fruits and wood.
oh6gdx (22105) - Vasa, FINLAND - OCT 2, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled@Akkurat, Stockholm. Deep ruby red colour, mediumsized beige head. Aroma is vanilla, caramel malts, some hops and wood. Flavour is plum, sraisins, alcohol with some vanillaish notes in the background. Flavour is much more plum, alcohol and wooden than the 97 vintage.
omhper (20762) - TyresŲ, SWEDEN - JUL 28, 2004
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Bottled. Clear dark amber. Very sweet and really toffeeish. Caramelly and overly sugary. Mature salty finish with sugar and hoppy bitterness. Some beautiful flavours lures beneath the sea of sweetness.
madmitch76 (17487) - , Essex, ENGLAND - SEP 22, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
31st August 2012
THE Barleywine tasting. Bottle won at a GBBF auction! Bottle No 56. Hazy brown beer, little tan head. Light smooth palate, airy. A little caramel and paper. Mild creamy toffee. Mild dried fruits. Hangs together pretty well and for a 14 year old beer has held up very well. However whilst backward extrapolation is subjective - I reckon this was a belter a few years ago. Anyone got one they have kept in the fridge since it was released? :)
fiulijn (16214) - Vancouver, British Columbia, CANADA - MAR 20, 2006
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Akkurat, Stockholm; 7 years old
Beautiful dark amber color; creamy head. The aroma is malty, with caramel, sweet nuts, almonds, a hint of alcohol. Powerful mouthfeel, the fermentation has accomplished an excellent balance (malt, sweetness, bitterness, caramel, alcohol). Strong caramel-bitter final. No signs of ageÖ
Theis (14293) - Frederiksberg, DENMARK - OCT 10, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle # 6843 at Akkurat - Thanks to Patrick for the taste. Cloudy red/brown - offwhite head. Flowery, dusty, honey, mint, berries, licorice, light light hoppy, sweetness/sourness/bitterness.
TBone (13720) - Pori, FINLAND - OCT 7, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Ruby red color, steady beige head. Light nose with plums, "Fullers licorice" and nuts. Much less intensive than 1997 vintage (which was sampled just before this). Sweetness, licorice, some late hoppyness. Nice rounded, liquerish mouthfeel.
Leighton (13620) - London, Greater London, ENGLAND - DEC 10, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle at THE Barley Wine Tasting, London. A massive thanks to Kenneth for sharing what is surely one of the most sought-after Fullerís beers around. Pours foggy, ruby-gold with a creamy, off-white head. dary caramel nose, some paper, definitely signs of oxidation, some dates and other rich, dried fruits. Medium sweet flavor with dusty brown sugar, bread, some leathery fruits, subtle cardboard coming through. Medium bodied with fine carbonation. Mild dryness at the end, with dusty and toasty malts, some figs, faint cocoa, bread. Certainly a bit of oxidation has taken place, but there is still a great amount of rich, fruity character and soulful nuance to this beer.
Oakes (13303) - Vancouver, British Columbia, CANADA - MAR 18, 2003
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Powerful ale with huge malt, a yeasty fruitiness with pear and peach notes, giving way to a powerful,
warming, lingering finish. The aroma is woody, malty, and herbal.