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Fullerís Vintage Ale 2000

Formerly brewed at Fullerís
Style: English Strong Ale
London, England


on tap

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RATINGS: 294   WEIGHTED AVG: 3.93   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Bottle Conditioned.
85,000 bottles of Vintage Ale were produced with an organic theme, using Champion Optic Malt and Organic Target Hops. A fresh hop aroma with notes of honey and toffee, leads to a slightly sweeter taste and burnt, bitter aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DankbrewedDank (162) - East Grand Rapids, Michigan, USA - NOV 29, 2002
Bottle 52318. Great ale very much like a barley wine.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BrianO (138) - Ambler, Pennsylvania, USA - SEP 13, 2004
Pours slightly cloudy copper with minimal head. Aroma is strong of fruit and caramel. Soft carbonation with a sryupy mouthfeel, i like it. I like it alot. Kinda barleywineish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bbooth (115) - Gilbert, Arizona, USA - MAY 20, 2002
I think this beer could have used a little more aging also. Malty nose. Sweet maltly start. Medium to full middle with strong carbonation. Strong bitter warm finish. Not as smooth and mellow as the 1999, but I think I will try this again later and re-rate.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
DonBirnam (108) - Wellington, NEW ZEALAND - JUN 17, 2009
Bottle No. 42624. I could smell dark fruit the moment the seal on the cap was broken and before Iíd even poured it. Poured a beautiful copper colour with a large creamy white head. Smells of dark fruit - plums and raisins, with an underlying maltyness. This carries on into the flavour. I t has a strong port-wine flavour, full of dark fruits. Caramel maltyness underlies the flavour. a slight bitterness/alcohol flavour towards the end. Very, very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ZepolK (102) - South Side Montebello, California, USA - DEC 8, 2003
Musty sweet malt and bread with a hint of nuts, maybe pecans? Orange amber with golden highlights and a huge head of creamy micro bubbles and strong lacing. Smooth upfront with noticeable sweet malt and yeast finishing with a very bourbon aftertaste and some noticeable alcohol flavor. Chewy mouth feel with a range of flavors of toffee, citrus, malt and scotch. Very enjoyable, but more like a barley wine than and English Strong Ale

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
spydog (75) - Chandler, Arizona, USA - MAY 15, 2002
I probably took the first few sips when the beer was bit too cold. Highly carbonated and acidic. Pretty harsh until...it warmed up a little. Although not as good as the 1999, the 2000 has a strong hop bitterness finish. Maybe this should have been aged a little bit longer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Oristo (67) - Orinda, California, USA - JAN 25, 2003
Wow. Nice red brown with long lasting tan head. Medium strong, malty nose. The Hops are nice and strong aand counterbalance the powerful toasty malt. Love that alcohol burn but it would be lovely to get this experience in a lower ABV beer. I'd drink a ton of it!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
zen (41) - Long Beach, California, USA - MAR 22, 2004
Pours a deep amber, dark in spots. Smells of spice, malts and bits of fruits and nut. Taste is well, very complex. To this reviewer a tinge over my head. Taste is of strong malt and spice with bits of date and almond. Alchohol singes the palate a bit, but a warming welcome for the overall experience. Mouthfeel is light, a bit airy, with little demons of flavors that bounce around the palate like a ballet on adrenaline. Something I would visit more in the colder months. As I said, a bit complex, much like trying to digest Kirkegard at the tender age of 12.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
creative_free (37) - Wellington, NEW ZEALAND - JAN 25, 2010
Bottle 2000 vintage: Huge, beautiful aroma, poached/stewed fruit, caramel, raisins, toffee. Fantastic golden amber color with a beautiful head. Still very carbonated after 10 years! Taste is incredible. Very mellow and sweet. Lovely malty, caramel flavor and very reminiscent of poached fruit. This has to be the perfect desert beer. Alcohol is undetectable. Amazingly rich and creamy. Only fault I could give is that it is a bit too mellow and sweet but this makes it all the more perfect for desert. Beautiful mellow complexity which really leaves an impression. Very drinkable. This would be sublime with poached peaches! After 10 years in the bottle this is fantastic. I bought this one already aged and obviously it was well-cellered.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
hotchick (20) - Delaware, USA - NOV 11, 2003
Dark amber brown color with a small off shite head. Aroma of spices and caramel malt. Taste includes hints of spices, malt, candy sugar, and some alcohol.

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