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Fullerís Vintage Ale 2000

Formerly brewed at Fullerís
Style: English Strong Ale
London, England


on tap


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RATINGS: 306   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Bottle Conditioned.
85,000 bottles of Vintage Ale were produced with an organic theme, using Champion Optic Malt and Organic Target Hops. A fresh hop aroma with notes of honey and toffee, leads to a slightly sweeter taste and burnt, bitter aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
awaller05 (305) - Sharon, Wisconsin, USA - MAR 8, 2007
Well seven years ought to be enough aging. Bottle #49643, poured reddish and immedialtley after the pour was a sweetened taste that reminded me a little of the mead I had the night before. First taste was malt heavy and left asweet taste. The last sip of this one a hour later left a bitter taste. Overall a good session beer and something to talk about with other beer conneseuers.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
akinm (282) - San Diego, California, USA - MAR 6, 2003
talk about full bodied! the richness of the malts just fill the mouth and coat the tongue. most of fullers' beers smell the same to me, they just have accents in different places, it is like that whole tomato tomaato thing. ok so i dont know how to type that but whatever. malty with some diacetyl and a hint of earthiness in the nose. lots of malt in the flavor with other flavors jumping in to keep it exciting. they include alcohol, plums, slight hint of earthy hops, and lots of foffe flavors in the finish. for such a full bodied beer this one clears out of the mouth quite well, it is a very clean beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Satyroneto (254) - BRAZIL - JUL 17, 2015
Garrafa Nº54.215 Cor âmbar com tons rubi, translúcida e algum brilho; espuma marfim de média formação e média persistência com lacing regular. Aroma complexo com notas doces de maçã, mel e toques de pêra; com o aumento da temperatura surgem notas de madeira e torrado e mais tardiamente notas de álcool. Sabor também complexo com início doce de maçã e mel evoluindo para um final amargo elegante fazendo contraponto ao dulçor inicial; com a elevação da temperatura agrega-se ao sabor inicial notas de torrado e madeira; com maior elevação da temperatura surgem notas alcoólicas no final; retrogosto persistente de dulçor de maçã e amargor equilibrado, surgindo notas alcoólicas que aquecem a boca com a elevação da temperatura. Cerveja extremamente equilibrada e imptessionante drinkability para uma cerveja que envelheceu por 15 anos.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
prpplague (247) - Euless, Texas, USA - JUL 1, 2002
great full body aroma, red/coper color. the taste seems dry and fruity, and the finish is with a strong hoppy contrast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sancho (245) - Da Bronx, New York, USA - NOV 12, 2004
bottle#40960 from 23red street beer store, Amber orange color,fluff head,semlls like ripe fruit,flavas of yeastyneess, More malt , slight alcohol in the aftertaste lil sweet,this is solid not over the top, good srong ale

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PrinceofNessus (236) - Norman, Oklahoma, USA - FEB 19, 2004
BOTTLE 33353: The appearence is dark amber and murky. The head is thin and off white with slight lacing. The smell is of hops, fermenting apples, and a strong odor of english malts. Surprisingly the beer is not an overpoweringly sickly-sweet terror, but rather a mellow slightly bitter, full flavor, with hints of fruit.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
eraserhd10 (226) - new haven, Connecticut, USA - NOV 24, 2003
Bottle Number 37145. What a fucking good bottle of beer! A quite serious (and serious-looking) ale! Bottle conditioned and made from Champion Optic malted barley this mellow-tasting and deliciously complex vintage Ale cheered me up and gave me the warm fuzzies all insider. After carefully pouring it into a Trappist glass- to avoid the sediment- it revealed a lacy, lingering head with a strong, sweet, caramel aroma. And such a unique taste to the tongue. I was reminded, perhaps, of a well-aged brie covered in exquisite truffles. Also hints of raisins. No matter how you slice it, a terrific beer!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
FlemishChar (224) - Virginia, USA - NOV 10, 2002
Bottle no. 38234. Beautiful sweet malt aroma. Huge, cream colored, dense head. Deep copper cast. Wonderfully complex, with spicy, biting, whiskeyish malt sweetness, peppery alcohol bite, and finish like that of brandy. Beautiful.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ztrvz (218) - st paul, Minnesota, USA - NOV 9, 2003
UPDATED: NOV 16, 2003 smelled very oaky. this stuff EXPLODES with flavor. carmely, nutty. pretty thick in the mouth due to the carbonation, but not heavy. each sip made me want to smile. bubbly. i drank this a while ago, but it's left a lasting impression.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
I.C.suds (189) - Da U.P. eh?, Michigan, USA - NOV 30, 2003
#41892. Not my cup of ale really. Too hoppy and burnt rather than toasted. Very expensive. I like the 1845 much, much better.

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