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Fullers Vintage Ale 2004

 (RETIRED)
Fullers Vintage Ale 2004 - English Strong Ale

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 Percentile 
96
overall
Formerly brewed at Fullers
Style: English Strong Ale

London, England

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2813.74/5.03.72/5.0Special8.5%98.4English pint, Trappist glass
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Commercial Description:
95,000 bottles were produced for 2004's Vintage, which once again employed a traditional approach, this time brewed with Goldings hops and Maris Otter malt. Distinctive cherry notes are evident, before a warming finish that mellows with age. Also limited availability in the Cask, mainly in the London area.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Eyedrinkale (3209), Astoria, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 6, 2005  
Beautiful amber pour with a solid, thick white head. Aroma is a bit funky though with some flowery sourness. Taste is as good as I want from the style with some doughiness, maltiness and grape. No doubt this is better aged.


 sloth (1657), Ceciltucky, Co., Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 6, 2005  
Bottle # 78111 Pours a large tan head, good retention, minimal spotty lace. Clear dark copper hued ale. Nose is fruity, figs, caramel with light hop spiceyness. Body is med/full. Dry malty, light grainy notes, raisin and some whiskey notes. Notes of an astringency are faint but will probably grow with further aging, better drink it now! Lightly fruity, dry finish.


 rickgordon (3285), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 1, 2005  
Bottled. RBESG -05. Amber colour. Almond paste nose, a bit sweet with an estery fruitiness. Big aroma. Almondy flavour, big malty and sweetish.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Aug 31, 2005  
Thick creamy off-white head. Shiny clear copper. Head turns into a creamy ring. Aroma: Dry and sugared apples, pears, brandy, herbally pine. Flavor: Dry rindy malts. Nice mild hop finish that leaves a bitter rind finish.


 pantani (1894), Salinas, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 27, 2005  
not as good as the 2004. mildly bland. i was expecting more of a toffee taste to it, but that wasn’t there. decent beer, but not as good as the previous vintages.


 Retorp (2154), Tampa, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 24, 2005  
Big thanks to Slob for this one. Very aromatic sweet malts and fresh baked goods. Rich dark amber color with a pinky thick head. Creamy malt and fruit flavors. Hammenlind mentioned almond and I get that too, but it is like almond extract as you might find in baked goods as I expereince it. Alcohol is noticeable, but only as an amped up sweetness and slightly medicinal/oxidized flavor in the finish. Great sipping beer.


 hammenlind (738), Sundbyberg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 17, 2005  
Hazy amber coloured, white head. Orange, cardboard nose. Slight almondy flavour with a pleasant acidicness in finish. Somewhat bitter. Wonderful maltyness. Has a warming alcohol feeling.


 TChrome (1296), Bedford, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/105/514/20
Aug 14, 2005  
Attractive pouring dark copper color with a nice beige colored head that is slowly dissipating. Aroma is somewhat benighn, but does possess some redeeming qualities of carmalized sugar, and a definite dry British hoppiness that so many bitter possess. Very faint hint of bottle conditioned maturity. Flavor is nicely malty with moderate sweetness and just a touch of bitterness for balance. The defining quality of this ale, for me is a super soft, velvety palate that is a joy in the mouth. This does not make up for its lack of flavor, however.



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