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Fullers Vintage Ale 2004

 (RETIRED)
Percentile
96
overall
Formerly brewed at Fullers
Style: English Strong Ale

London, England

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2823.74/5.03.72/5.0Special8.5%98.5English pint, Trappist glass
Commercial Description:
95,000 bottles were produced for 2004's Vintage, which once again employed a traditional approach, this time brewed with Goldings hops and Maris Otter malt. Distinctive cherry notes are evident, before a warming finish that mellows with age. Also limited availability in the Cask, mainly in the London area.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Crosling (1854), Loveland, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Sep 7, 2005  
Dark orange color with a creamy covering cream. Nice color, depending on the depth of the glass. Subtle aroma, until I forced myself to deeply inhale, which provided a somewhat rich juicy malt aroma; fruity, like a platter of red fruits, with a glass of sherry. Flavor is pretty mild overall, not nearly as aggressive as previous Vintage Ales and much more approchable. Still though, I am satisfied with its unbelievably juicy (red fruit) malt flavor and its creamy body. I found it delicious. The fresher, the better.


 Eyedrinkale (3209), Astoria, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 6, 2005  
Beautiful amber pour with a solid, thick white head. Aroma is a bit funky though with some flowery sourness. Taste is as good as I want from the style with some doughiness, maltiness and grape. No doubt this is better aged.


 sloth (1662), Ceciltucky, Co., Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 6, 2005  
Bottle # 78111 Pours a large tan head, good retention, minimal spotty lace. Clear dark copper hued ale. Nose is fruity, figs, caramel with light hop spiceyness. Body is med/full. Dry malty, light grainy notes, raisin and some whiskey notes. Notes of an astringency are faint but will probably grow with further aging, better drink it now! Lightly fruity, dry finish.


 rickgordon (3295), Göteborg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 1, 2005  
Bottled. RBESG -05. Amber colour. Almond paste nose, a bit sweet with an estery fruitiness. Big aroma. Almondy flavour, big malty and sweetish.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Aug 31, 2005  
Thick creamy off-white head. Shiny clear copper. Head turns into a creamy ring. Aroma: Dry and sugared apples, pears, brandy, herbally pine. Flavor: Dry rindy malts. Nice mild hop finish that leaves a bitter rind finish.


 pantani (1896), Salinas, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 27, 2005  
not as good as the 2004. mildly bland. i was expecting more of a toffee taste to it, but that wasn’t there. decent beer, but not as good as the previous vintages.


 NYHarvey (2154), New York, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 24, 2005  
Big thanks to Slob for this one. Very aromatic sweet malts and fresh baked goods. Rich dark amber color with a pinky thick head. Creamy malt and fruit flavors. Hammenlind mentioned almond and I get that too, but it is like almond extract as you might find in baked goods as I expereince it. Alcohol is noticeable, but only as an amped up sweetness and slightly medicinal/oxidized flavor in the finish. Great sipping beer.


 hammenlind (738), Sundbyberg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 17, 2005  
Hazy amber coloured, white head. Orange, cardboard nose. Slight almondy flavour with a pleasant acidicness in finish. Somewhat bitter. Wonderful maltyness. Has a warming alcohol feeling.



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