kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 29, 2004
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Beautiful clear amber colour with a medium long lasting beige head. Lovely sweet caramel and dark fruit aroma. Light spice there too and a touch of yeast. Sweet start, a little cloying though. Fruity yet dry in the finish. Almost a touch of roast there! Medium-full smooth body. I quite liked this, moreso than the 2002 bottles I’ve had. Be interesting to taste a bottle in a year or two.
leaparsons (8576) - Leicester, Leicestershire, ENGLAND - NOV 29, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Orange/brown with a small head. Aromas are sweet and malty with fruit - especially oranges and spices. Some sour/bitter notes with alcohol fumes. Flavours are fruity spiced oranges wth pepper and juicy hops. Tasty and warming but not as good as other vintages I have tried.
wnp22 (685) - Toronto (Roncesvalles Village), Ontario, CANADA - NOV 27, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tasted in Toronto. Obtained from Queen’s Quay LCBO. Part of very special seasonal import. Tasted in English Pint Glass. THIS IS MY NUMBER 500!!!!!! YIPIEEEEEEE!!!!!! Ok, ’focus numb jaw’, here we go......
Appearance in the glass is copper red / brown, clear with a nice sustained white head. Good looking ale, right off the start. Aroma is of sweet malt, chocolate, some bitters / finings. Absolutely no alcohol in the aroma, which, I have to say is slightly present in the 1845. Flavour is bold and fairly complex. Hints of nut, caramel, toffe and malty goodness. Finish is laden with hop bitterness with a well rounded alcohol ending. Good stuff. This means a third trip this week to the Queen’s Quay LCBO!!! (The last 2 trips resulted in me buying out the stores qty of La Terrible. Oh wallet pain!!!!!).
CaptainCougar (7133) - Columbia, Maryland, USA - NOV 27, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a clear dark copper with a thin off-white head. Aroma is a musty blend of sweet caramel malt and dry English hops. Starts with a touch of malt syrup and toffee, turning more dry toward a sticky warming finish. I think this could definitely use some age as it’s a bit unbalanced right now. Still not a bad rendition.
mkobes (2142) - paramus, New Jersey, USA - NOV 25, 2004
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Bottle. Clear copper orange in color with a white head. Hoppy and fruity. Very hoppy. Malty aroma. Very rich and malty flavor. Enjoyable beer.
BeerLimey (2154) - California, USA - NOV 20, 2004
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Clear reddish amber body, smooth creamy head formation. Yeasty aroma, berry fruitiness, mildly toasted. Palate is yeasty with tart raspberry fruitiness, slight roastiness, fairly hoppy and bitter in the finish. Nice balance of flavors, just not as complex as I would have hoped.
jimmack (1223) - Nutley, New Jersey, USA - NOV 17, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Clear copper/orange color with a small white head that quickly dissipated. Aroma of hops is what hits you first,
followed by a scent of biscuit malts.
Flavor is nicely balanced between the malt and hops. Much drier than expected. I was waiting for it to be malty sweet then hopefully balance out
after a couple of years, but this is pretty damn good right now. I will however cellar some just to see.
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - NOV 15, 2004
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle # 70307. Sorry ClarkVV about rating this before the trade, but I found a stash. But I still want the one we were working on for the trade. Anyway, orange and clear with a white head. Hoppy, fruity, and malty for the aroma. I am talking apricots here people. Flavor is rich and malty, with lots of those Goldings hops coming through in hop flavor and bitterness. This is what I wanted to find out. That is: what is this brew like without oxidation. Which to me is near perfection. If you like English style brews, this is a prime example of all English ingredients coming together in an assertive brew. I do not hink this will age very well, and will seek to drink all I can get my hands on, so don’t ask for a trade, and don’t ask me to spare any. Go find your own source. I know it sounds selfish, but I don’t think that you will appreciate such a fine masterpiece, so screw you.
pilsnerrogge (2577) - Finspång, SWEDEN - NOV 11, 2004
3.6 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle No. 58503 Copper coloured with low but thick head. Light fruity, somewhat acidic aroma. Thick and sweet-ish mouthfeel. Notes of liquorice and hazelnuts. Big bitterness from a combination of hops and alcohol. Nice ale, but it will improve with age.
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - NOV 10, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bright and clear dark amber color with a moderate head of light an bubbles that settles to a small lid. Definite Maris Otter malt aromas, but light, along with faint light fruit and touch of hops (light citrus). Start is quite dry and uneventful. this one does not seem to get going until late in the tipple. The initial dry malt is taken back by some rather aggressive hops (for style). Pepper and mildly pine in flavor. Alcohol seem to kick in about the same time as the hops with a mild inferno that settle deep in the gullet. Finish is long and satisfying. Lots of malt, nut and darker fruit, akin to a dry fruit cake. This is one of a few brews that the longer I try it the more I want it and want more of it. The weak nose and harsh body hurt this one, on the present. I think I see some storage abilities in this one that I did not see in a few of the previous efforts. I think this will be a hit next Christmas, as in 2005.