3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 bu11zeye (11113) - Frisco (Dallas), Texas, USA - FEB 4, 2005
(Bottle, No. 67616) Pours an amber body with a medium-sized off-white head. Aroma of lemon, orange, caramel, and bread. Malty base flavor with some toffee and raisins. Of coarse, this is a young bottle that could use some aging.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 Theis (11081) - Frederiksberg, DENMARK - JUN 25, 2011
Bottle at Ungstrup’s - thanks. Clear brown - white head. Nutty. Dryness. Nice malty. Wooden notes. Valnuts. Light dusty. Nice.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Oakes (10941) - Savusavu, FIJI ISLANDS - MAR 13, 2005
Shiny copper colour. Aroma is heavy caramel, toasty viennaish malts, a little mineral. The palate is richly caramelly, with lots of brown sugar...rich, syrupy. It has its moments I suppose but isn’t really to my taste.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 harrisoni (10911) - Ashford, Kent, ENGLAND - OCT 20, 2008
Bottle at Beer Exposed. Enjoyed with Magic_Dave6. I enjoy all of the Fullers Vintage beers and I think to some extent they are under rated in the UK. Good toffee marmalade and hops. It was a lot better than the 2007 we drank it next to. Just so well balanced and the peppery hop vs the cake fruity malt was superb.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 kp (10887) - Woodstock, Georgia, USA - SEP 4, 2007
UPDATED: NOV 20, 2011
Name: Vintage Ale
Date: September 02, 2007
Mode: Bottle
Source: Roadtrip
Vintage: 2004
Appearance: clear dark ruby red, fine beige head
Aroma: sweet fruity aroma with nice dark caramel undertones
Body: sticky sweet creamy body
Flavor: rich fruity flavor, lots of dark caramel, just enough sweetness to bring out the fruits but balanced by earthy hops keep it restrained
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0 Drinkability: 7/10
Score: *** /4
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 yngwie (10760) - Kristiansand, NORWAY - SEP 1, 2012
Bottle, 50cl. Bottle # 62497. A clear, copper colored beer topped by a small, beige head. Oxidation, some alcohol and a touch of honey on the nose. Dried fruits and sherry also chimes in. The flavor has caramel and some camphor, as well as dried fruits and hints of honey. It’s lightly warming on the palate, full-bodied and pleasantly carbonated. Lasting finish with caramel and dried fruits. A quite tasteful one, next to easy drinkable. 120106
3 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 argo0 (10388) - Washington DC, USA - JAN 11, 2005
(Bottle 91879) Very large beige head atop a crystal clear amber body. Aroma is moderately sweet, caramel, bready, some earthy, vanilla, light herbal. Taste is moderately sweet, caramel, vanilla, alcohol, light raisin, toffee, minimal bitterness. Finishes with moderate alcohol. Watery medium-full body. Too much alcohol presence, and in my opinion, definitely a notch below earlier vintages I have tried (99-01).
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 KimJohansen (10342) - Frederiksberg C, DENMARK - MAY 4, 2008
[Thanks a million Ungstrup!] Hazy deep amber with medium off white head. Sweet fruity aroma with notes of caramel and ripe fruits and toasted malt. Sweet and rather vinious flavor with notes of plums, prunes, caramel, toasted malt and madeira. Warming alcohol in the end.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 faroeviking (10300) - FAROE ISLANDS - MAY 1, 2008
Botella #44 514. Pours a nice cloudy amber colour. Short beige creamish head. Sweet caramellic and malty aroma with ripe fruits. Good mouthfeel. The flavour is sweet with well toasted malt, ripe fruits, a little touch of vanilla, alcohol and a nice mild bitterness.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 TBone (9999) - Pori, FINLAND - DEC 29, 2007
Bottled #1792
Nut brown color, decent brownish head, which collapses quickly. Lacks evident "vintage nose", which was in 2003 bottle sampled in the same session. Some vanilla, cream and oak in the aroma. Liquerish, fudge, oaky hops and alcohol. Seems that 2004 vintage still has "a fresh touch" in it compared to earlier vintages (2000, 2001, 2003 and 2004 sampled in the same session).
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