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Fullerís Vintage Ale 2004

 (RETIRED)
overall
98
99
style
Formerly brewed at Fullerís
Style: English Strong Ale
London, England

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 355   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
95,000 bottles were produced for 2004ís Vintage, which once again employed a traditional approach, this time brewed with Goldings hops and Maris Otter malt. Distinctive cherry notes are evident, before a warming finish that mellows with age. Also limited availability in the Cask, mainly in the London area.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
VastActiv (3067) - Oulu, FINLAND - APR 11, 2014
Bottle 0.75l at Pikkulintu, Helsinki. Bottle bro 37841. Colour is ruby red with small white head. Aromas and flavours: Dark fruits, sweetness and malts. Pretty special.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6137) - Montreal, Quebec, CANADA - MAR 14, 2005
Beautiful orange dark apricot color, decent off-white head, fading completely. Soft malty aroma with citric fruit notes, apricot and oranges dominating. Faint dryness is supported by sawdust and almond skin tones. Strong fruitiness on the palate, lightly tart, lightly earthy and lightly vegetal. Well, this was disappointing, citric and without depth all the while possessing an unexciting light carbonation over a thin-medium body, Raw and grainy.. atypical for fullers. Will retry because it doesnít feel like what a fullers vintage ale is supposed to taste..

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - MAR 14, 2005
Pours a hazy amber color with a thin white head. Aroma of golding hops. Flavor of golding hops, citrus, thereís an unpleasant citric flavor and some sweetness. Sticky texture, soft carbonation. This is definitely a let down.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Balthazar (86) - Clinton, Massachusetts, USA - NOV 23, 2006
Bottle # 86280 beautiful amber color and cream colored froth. Initial overtone of nutmeg with light bitter aftertaste. Iíve had older bottles of Fullers that are slightly less crisp. This almost tingled in my mouth. Roasted or Smoked Malts. All work well together. I suspect with age it will improve fruit and nut overtones.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
OldMrCrow (1945) - Seattle, Washington, USA - JUL 7, 2007
UPDATED: JUL 8, 2007 Bottle sampled at cellar temperature, July 2007.

Pours copper-orange with a nice white head. The aroma is fruitcake and especially prunes, maybe a bit of sherry, very dried-fruit heavy. Strong caramel malt flavors, again some fruit and maybe a whisper of smoke, turning to relatively assertive (for a 3-year-old English Strong Ale) soapy/metallic hops in the finish. Abundant alcohol both in the flavor and in the warmth from the mouthfeel -- this one feels a lot stronger than its 8.5%.

While it has its virtues, Iím not too fond of this one. In the end, itís too much like cheap sweet sherry-wood whisky. A disappointment.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
ansjelaah (1505) - Westelbeers, NETHERLANDS - JAN 26, 2014
Bottle @joes. Copper/brown color. Smells sweet. Tastes sweet, sherry, thin, alcohol. Nice. Rate with a shot sherry.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 1/5   OVERALL 15/20
JensenTaster (1719) - DENMARK - OCT 29, 2004
(on bottle...hahaha)No. 34914. Just had to try it so early and it does really need some hardcore cellerering, no doubt. Has lots and lots of all those dry fruits, balsamico and pepper. Verystrong alcohol-chock in the mouth, this is too much for now. Long finish, witch includes liqurice and cardemomme. Those boxes are gonna look so good on the shelves.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kevin (2102) - New Mexico, USA - FEB 5, 2005
#67616. thanks goes to markus for allowing me to share this. at some point iíll buy you a pint or something similar. aroma is vinegary that hides a lot. there is a lint trap smell here that grabbed me. poured dark brown with a red hue and a white head. taste raisin and yeasty with a fresh hop finish. i look forward to trying this agin in a few years,

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crit (3393) - Surrey, British Columbia, CANADA - MAY 25, 2006
Bottle conditioned? Never seen one this sparklingly clear. Sparkling amber,small beige head.Sweet carmel malt nose.Full bodied carmelly butterscotch flavor. Not too shabby.Alcohol is more pronounced as it warms.

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (7674) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - DEC 11, 2012
Stopped regular rating 22nd Oct 2012 so this is one of one of my occasional ratings, had this for the Online Mass Rating for Fullers Vintage on 11th December 2012 Bottle No: 05555 The colour is mucky puddle brown with a filmy cobwebby sparse very light brown head. Aroma is raisins, bit of dusty old sideboard and a bit of port coming through. Soft in the mouth, even after all these years the alcohol is still quite forward with this, it is malty and fruity with those raisins and other dried fruits showing predominantly. I guess that it would have been quite harsh when young. Very warming and strong, and whilst I quite like this I still find this a little unbalanced and even a bit harsh, quite a lingering steady bitterness its fine but not as good as some vintages. Came back to this and it was better for standing a little while, though I was still a little underwhelmed, really quite flat, possibly past its best or just a dud bottle. A6 A2 T7 P3 Ov13 3.1


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