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Fullers Vintage Ale 2005 3.56 234

Fullers Vintage Ale 2005

 (RETIRED)
Percentile
91
overall
Formerly brewed at Fullers
Style: English Strong Ale

London, England

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2343.58/5.03.56/5.08.5%93.5English pint, Trappist glass
Commercial Description:
Bottle Conditioned. Also limited availability in the Cask.
Fuggles hops, floor malted Optic malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ughsmash (4178), Waukesha, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 22, 2010  
Bottle #47099. Poured medium amber with a mostly loose-bubbled tan head.. the cap didn’t stick around for too long. The aroma opened with sour woody notes, vinous character, and tart dark fruit skins over deeper and warmer fruit plus some toffee and biscuits.. warm, and it grew on me as the drink progressed. The flavor found sweet caramel, toffee, biscuits, and a little fruit at the core.. brown sugar, earth, and tart fruity vinegar-like notes (but not as assertive as vinegar) surrounded.. tart, warm finish with inspiration from toffee and oaky dryness.. a bit hot at the end. Medium-bodied with enough carbonation to keep it moving across the palate.. not great balance between residual sugars and tartness to close it out. I could probably score this lower, but can’t see a way for this particular bottle to score higher.


 ChristianScheffel (4845), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 25, 2009  
Cloudy amber with a small white head. Aroma of wood, raisins and plum, with a slightly earthy note. Complex and rich fruity flavour with sweet port notes.


 fidel (1029), Livermore, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 9, 2009    Updated: Dec 10, 2009
Pours dark amber, smooth, caramel, malty, little dark fruits, little wood, little spicey.


 donfardz64 (450), Wellington, New Zealand
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Sep 8, 2009  
Pours a deep reddish orange, thin dissipating off white head.
Aroma is nice and subtle. Has a quite defined dark fruit raisin/date character. Bready malt underlies a spicey alcohol aroma.
Flavour is raisiny, with a warming spiciness, and a full bitterness. There is some brown sugar sweetness, finishes warm and spicy.
Quite balanced after 4 years, more barley wine like flavours.


 madsberg (5291), Søborg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 10, 2009  
Bottled. Amber coloured. Unclear. Aroma of ripe fruits, sweetness, spice, light berries and ligth alcohol. Quite dense and balanced. Flavour a bit more subdued. Sweetness, berries, alcohol, spice and light citrus. Medium bodied. Sweetish and fruity end. Light alcholburnt on lips.


 CanIHave4Beers (980), Des Moines, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 31, 2009  
Pours a clear orange with a big head. Aromas of cherry and sweet malt with some earthy tones and some apple. The flavor is woody with some earthiness some apple, a good warming alcohol, and some faint chocolate. Just kind of oxidized, but not too bad.


 sdriessen (253), Dunedin, New Zealand
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 16, 2009  
On the nose: Darker fruits, like berries. Brown/raw sugar. Herb and flowers, quite nice. Some yeast. Flavour: Slight hop bitterness, plus some ethanol bitterness. Dark fruits. Rather straight forward.


 MrRoss (617), Delta, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/102/512/20
Jul 15, 2009  
Bottle #26403. Well, at least it produced one terrific head, tan with excellent lacing. The colour was a dark yet clear amber, but the aroma was unremarkable, and I’m thinking this one had maybe gone a bit "off" despite being kept in a cool, dark place since purchase (Christmas of 2005); still in the box, even, Taste and mouthfeel were both thin and flat. I’m underwhelmed, and hope my Vintage 2006 is better.



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