yespr (6889), Copenhagen O, Denmark May 15, 2008 50 cL bottle, 51269. Pours almost clear and golden orange with a semi creamy and slowly collapsing off-white head. Dry fruity malt towards spiced aroma. Flavour is medium sweet and fruity with faint oxidised note. Light spice note following. Light yeasty phenol note yet controlled and with a nice caramel malt note following into the finish. Light liqourice note, mainly in the far finish.
ChristianScheffel (2216), Odense, Denmark Oct 2, 2008 Amber with a lasting off-white head. Rich aroma of raisins. tangerine, prunes and toffee. Flavour is sweet, rich and complex, with dried fruits, licorice, alcohol and a little hop bitterness. Smooth and full mouthfeel, and very easy to drink despite the fruity sweetness - all in all, a wonderful botteld dessert. doppelmeup (51), Wake Forest, North Carolina, USA Aug 23, 2008 Poured a pretty tawny red color into a tulip glass with an exceptional head that stuck around.
Initial burst of malty sweetness, followed by a warming, bitter alcohol flavor that complimented the sweetness.
Smooth all the way down.
Very enjoyable. Avengedpoet (62), Mesa, Arizona, USA Aug 13, 2008 Pours with very little head. Very nice reddish-brown color. Aroma is a very fulfilling mixture of English malts, Fuggles hops, and sherry notes. Lots of Caramel/Crystal malt aromas. Possibly some peatiness or smokiness in there too. A very complex concoction of smells. Unfortunately, that was where it ended for me. Tastes surprisingly thin and un-complex for being 8.5% alcohol and 2 1/2 years old. Improves somewhat as it warms up. rustychiles (475), Mesa, Arizona, USA Jul 27, 2008 Pours a reddish brown with a nice soapy off white head. Aroma of malt, hops, biscuit, and caramel. Flavor is caramel, yeast, brown sugar, with a little bitterness at the finish. Good stuff. :) BuckeyeBoy (1181), Boise, Idaho, USA Jul 13, 2008 Bottle #74599 pours out a nice amber topped with a off white head. Aroma of malt, sweetness, and some alc. also a touch of citrus hops. Tast of brown sugar, thick rick malts. A littel hops on the bitter end.
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