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83
style
Serve in Tumbler, Weizen

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unknown

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RATINGS: 17   MEAN: 3.37/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A collaboration between Fullsteam and Chef Ashley Christensen, brewed specifically for her newest venture, Beasley’s Chicken + Honey (Raleigh, N.C.). Brewed with tellicherry black pepper, North Carolina honey, and North Carolina oats, Beasley’s White is the restaurant’s house beer, designed to pair with the restaurant’s signature honey-drizzled fried chicken. If you happen to find yourself fresh out of honey fried chicken, you’re not out of cluck...this unfiltered ale is delicious on its own.


3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (11844) - Washington, Washington DC, USA - OCT 6, 2013
Draft at GBD, paired well with fried chicken and waffles. Hazy yellow color, solid white head. Aroma of funky barnyard and straw. Tasteis barnyard grapefruit, lemon, vanilla, cotrus bubblegum. Nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Drake (8560) - Free Union, Virginia, USA - FEB 25, 2012
Draft at Brewvival 2012. Pours hazy orange with a large creamy white head. Decent head retention. Aroma of wheat, spice, earthy notes, citrus. The taste is big citrus, wheat, spice, caramel. Medium bodied.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (4644) - Fairfax, Virginia, USA - SEP 18, 2013
Had this on tap at GBD (Golden Brown Delicious) in DC. Poured a pretty vibrant yellow-orange color with a nice medium sized white head. Aroma was some light malts, light spice notes with plenty of black pepper in there. Wheat character, black pepper dominates a bit. Dryness from the honey is apparent. A good friend of mine is convinced that this will pair well with their chicken and waffles, and I don’t doubt him.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4025) - Chapel Hill, North Carolina, USA - OCT 5, 2012
Pours cloudy straw yellow with one finger of white head. Bread dough and yeast in the nose with some spice and citrus. Round/smooth flavor. Fairly clean with a peppery quality. Some soft yeasty notes. Light medium body and peppery finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JCB (3999) - Durham, North Carolina, USA - APR 20, 2012
On tap at Fullsteam, Durham. Faintly cloudy deep golden pour, medium carbonation. Aroma was fairly pleasant, somewhat sharp from the yeast and pepper barely detectable. Body is lightly prickly but mostly just smooth and at times full. Flavors were moderately standard wit but there was enough going on from the additions to make this one moderately more interesting than the norm, especially in the peppery finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TURDFERGUSON (3954) - Durham, North Carolina, USA - APR 27, 2012
Tap at the brewery. SUPER cloudy yeast bomb yellow. Nose is corainder, black peppercorn, orange peel, honey. Flavor is quite peppery, some honey cereal malts, light citrus sweetness. Good, but the peppercorn is a bit overpowering.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
maxwelldeux (3665) - Everett, Washington, USA - JUL 28, 2012
Pours golden with a small head. Not a bad wit. Hints of sweetness to it, but not overpoweringly so. Easy drink.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mansquito (3387) - Nueva York, New York, USA - JUN 5, 2012
America Eats, DC tap (expensive as all hell): Pours a light orange with a quickly dissipating head. Aroma is light clove, light malt, and a bit of sugar. This is pretty much a dignified lawn mower beer. Everything is good, but it is so light that it could not be offensive to even the most inexperienced palate. Again, it is not bad, but it is kind of a run of the mill American Belgian Wit.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beernovice39 (3125) - Montana, USA - SEP 26, 2012
On tap. Hazy orange pour with a large white head. Scent is wheat, spice, and citrus. Taste is wheat, citrus and spice.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 14/20
OldGrowth (2663) - North Carolina, USA - MAR 17, 2012
At Brewery. Good aroma, yeasty. Cheese, dough, clove, pepper. Cloudy Orangy yellow. Tart flavor, sweet streak about it. Light body, creamy mouthfeel, dry finish. Very nice. Real peppery finish. A lot going on with flavor.


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