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65
83
style
Serve in Tumbler, Weizen

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unknown

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available

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RATINGS: 17   MEAN: 3.37/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A collaboration between Fullsteam and Chef Ashley Christensen, brewed specifically for her newest venture, Beasley’s Chicken + Honey (Raleigh, N.C.). Brewed with tellicherry black pepper, North Carolina honey, and North Carolina oats, Beasley’s White is the restaurant’s house beer, designed to pair with the restaurant’s signature honey-drizzled fried chicken. If you happen to find yourself fresh out of honey fried chicken, you’re not out of cluck...this unfiltered ale is delicious on its own.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
durhambeer (2500) - Durham, North Carolina, USA - APR 23, 2012
On tap at the brewery. Pours hazy bright golden with a funky looking head--clumps a little bit. Nose is honey and pepper and earth. Taste adds lots of black pepper in a pleasant way. Dry finish. Big improvement on the R & D batch, I think. I’d drink more of this, for sure.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
craftbeerdesign (2175) - Fort Collins, Colorado, USA - FEB 29, 2012
sample at Brewvival on 2/25/12. golden pour with a 1+ finger white head. citrus and spice nose with oats. med body with citrus, spice, pepper and wheat. semi dry finish with a light tartness and spice.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
gsmitty80 (1794) - Washington DC, USA - OCT 16, 2013
Really nice witbier that i did have at a fried chicken place. Although i do hot sauce. One of my favorite breweres and one of my favorite Wits but those ratings arent that high.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - MAY 20, 2012
Draft at the brewery. Straw yellow colored hazy brew with a medium sized white head, very similar looking to most wits. The nose also has the characteristic barnyard and hay aspects, but that mixed with lots of pepper. Same with the flavor that starts out like many good witbiers, but then gets overpowered by black pepper. Initially I liked it until about halfway through the glass when I was wishing I had some fried food to pair this with, as the pepper was getting to be too much on its own. So as they say, it’s probably lovely with fried chicken, but it’s not one I’ll rush to order again when I’m not eating.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chandler0201 (640) - Durham, North Carolina, USA - JAN 12, 2013
Cloudy yellow pour with decent sized head. Yeasty wheat aroma with some citrus and spice. Flavor is sweet, peppery, and malty. Finish is spicy with the pepper. Nice beer.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jtd6628 (357) - North Carolina, USA - MAR 14, 2012
Great beer. The pepper in this ale is savory and comes through without much heat, which complements the lemongrass and citrusy taste really well.

3.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AWint (5) - Albemarle, North Carolina, USA - JUN 18, 2012 does not count
Black peppercorn is a really stellar twist to the light beer. Would go great with a steak! ---Rated via Beer Buddy for iPhone


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