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style
Serve in Tumbler, Weizen

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RATINGS: 17   MEAN: 3.37/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A collaboration between Fullsteam and Chef Ashley Christensen, brewed specifically for her newest venture, Beasley’s Chicken + Honey (Raleigh, N.C.). Brewed with tellicherry black pepper, North Carolina honey, and North Carolina oats, Beasley’s White is the restaurant’s house beer, designed to pair with the restaurant’s signature honey-drizzled fried chicken. If you happen to find yourself fresh out of honey fried chicken, you’re not out of cluck...this unfiltered ale is delicious on its own.


chandler0201's rating

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chandler0201 (641) - Durham, North Carolina, USA - JAN 12, 2013
Cloudy yellow pour with decent sized head. Yeasty wheat aroma with some citrus and spice. Flavor is sweet, peppery, and malty. Finish is spicy with the pepper. Nice beer.


3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
gsmitty80 (1794) - Washington DC, USA - OCT 16, 2013
Really nice witbier that i did have at a fried chicken place. Although i do hot sauce. One of my favorite breweres and one of my favorite Wits but those ratings arent that high.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (11810) - Washington, Washington DC, USA - OCT 6, 2013
Draft at GBD, paired well with fried chicken and waffles. Hazy yellow color, solid white head. Aroma of funky barnyard and straw. Tasteis barnyard grapefruit, lemon, vanilla, cotrus bubblegum. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (4633) - Fairfax, Virginia, USA - SEP 18, 2013
Had this on tap at GBD (Golden Brown Delicious) in DC. Poured a pretty vibrant yellow-orange color with a nice medium sized white head. Aroma was some light malts, light spice notes with plenty of black pepper in there. Wheat character, black pepper dominates a bit. Dryness from the honey is apparent. A good friend of mine is convinced that this will pair well with their chicken and waffles, and I don’t doubt him.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4024) - Chapel Hill, North Carolina, USA - OCT 5, 2012
Pours cloudy straw yellow with one finger of white head. Bread dough and yeast in the nose with some spice and citrus. Round/smooth flavor. Fairly clean with a peppery quality. Some soft yeasty notes. Light medium body and peppery finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beernovice39 (3124) - Montana, USA - SEP 26, 2012
On tap. Hazy orange pour with a large white head. Scent is wheat, spice, and citrus. Taste is wheat, citrus and spice.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
maxwelldeux (3662) - Everett, Washington, USA - JUL 28, 2012
Pours golden with a small head. Not a bad wit. Hints of sweetness to it, but not overpoweringly so. Easy drink.

3.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AWint (5) - Albemarle, North Carolina, USA - JUN 18, 2012 does not count
Black peppercorn is a really stellar twist to the light beer. Would go great with a steak! ---Rated via Beer Buddy for iPhone

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mansquito (3385) - Nueva York, New York, USA - JUN 5, 2012
America Eats, DC tap (expensive as all hell): Pours a light orange with a quickly dissipating head. Aroma is light clove, light malt, and a bit of sugar. This is pretty much a dignified lawn mower beer. Everything is good, but it is so light that it could not be offensive to even the most inexperienced palate. Again, it is not bad, but it is kind of a run of the mill American Belgian Wit.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - MAY 20, 2012
Draft at the brewery. Straw yellow colored hazy brew with a medium sized white head, very similar looking to most wits. The nose also has the characteristic barnyard and hay aspects, but that mixed with lots of pepper. Same with the flavor that starts out like many good witbiers, but then gets overpowered by black pepper. Initially I liked it until about halfway through the glass when I was wishing I had some fried food to pair this with, as the pepper was getting to be too much on its own. So as they say, it’s probably lovely with fried chicken, but it’s not one I’ll rush to order again when I’m not eating.


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