durhambeer (2500) - Durham, North Carolina, USA - AUG 11, 2010
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
I’ll celebrate my 1500th rating with a local. On tap at Tyler’s in Durham. Pours a dark brown but is pretty thin looking. Nice foamy dark beige head. Nose shows huge hickory and smoke, as well as nice nice meatiness and a bit of the sty. Taste is big on the hickory smoke as well... not as much porter malt action as hoped for. Overall, it comes through a bit one-dimensional, but luckily it’s a dimension I can live with. Looking forward to more from this creative new brewery.
rdixon77 (2328) - Georgia, USA - JUN 7, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Nice sweet smoked beer. Brown with ruby highlights. Campfire it the aroma. The taste adds a nice brown sugar sweetness. Medium carbonation and drinkable,
gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - SEP 1, 2013
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 17/20
Amazing smoke beer. Great aroma of a wood bbq pit with a drak and burnt color to match. Taste was still somewhat sweet but with a good rauch balance.
freekyp (1925) - Thomasville, North Carolina, USA - DEC 30, 2012
2.4 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Interesting take on a smoked beer, with smoke fully in the forefront, and little actual beer character. Not bad, but could use some malt backbone. Softly carbonated, pours dark brown with very little head.
zizzybalubba (1794) - Raleigh, North Carolina, USA - NOV 2, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Growler direct from the brewery. Pours dark brown with a light tan head. Huge hickory smoke on the nose with faint dark chocolate in the background. Smoke is obviously present and consumes the palate providing an almost velvety feel that reminds me of standing near a campfire. While some smoked beers have a smoked meat flavor (sausage, salmon, etc.) this one is pure smoke. For some this may be too harsh but as I got used to the intial shock I became more infatuated by this beer. Per the suggestion of the brewery and its commercial description I chose to try this paired with Eastern North Carolina barbecue. I agree that this is the perfect pairing. When paired with barbecue the subtle smoke from the pork is in perfect harmony with the hickory smoke in the beer. Whether BBQ is your thing or not this is worth seeking out.
RABinCO (1508) - Colorado Springs, Colorado, USA - DEC 29, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pre-filled growler picked up at Sam’s in Durham. Pours dark brown with a slight tan head that fades to a persistent halo. No real lacing. Aroma is slightly smoky, roasted chocolate malt. Taste is VERY smoky, nice signature hickory flavor. A bit overly sweet, like maple syrup. But a nice nuttiness on the end. Very smooth mouthfeel and finishes slightly dry. Very easy drinking.
Rrauth (1196) - North Carolina, USA - MAY 10, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
From Beerilicious iphone app: Nice beer. Great with some dry rub ribs. Make sure you are in the mood for a smoked beer and you’re good to go
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - JUL 29, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft @ Tyler’s. Aroma of beef jerky. This is a light bodied, easy drinking beer with a lot of smokey goodness balanced with some nice malt base. A session smoked porter? Sure!
chandler0201 (650) - Durham, North Carolina, USA - AUG 23, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Aroma of beef jerky, salty and very smoky. This is light bodied and very drinkable, especially considering the style. Granted, my throat would be dry because of the salty and smoky flavors after 2 of these, but I still would do it again. Reminds me a lot of the Highland Big Butte Porter, and its almost as good as that.
beerme31 (644) - Holly Springs, North Carolina, USA - NOV 9, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Had on tap at brewery in spring 2011. Dark brown with full tan head. Strong smokey aroma, resin, pork bbq. Full body and flavorful malt, mild sweetness. After finishing felt like I ate dinner as I was no longer hungry.