drowland (6576) - Georgia, USA - APR 2, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
3/25/11. Growler courtesy mlunger12. Slightly hazy amber pour with a huge fluffy off-white head. Malty but slightly funky banana/bubblegum aroma. Big malty flavor with a hint of bubblegum. Hmmm.
nickd717 (3595) - San Francisco, California, USA - FEB 27, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Tyler’s in Durham, listed as "Carolina Common." Pours clear golden-copper in color with a small whitish head and some lacing. The aroma is decent, with biscuit malt evident, caramel, and herbal hop notes. The flavor is more or less standard California Common, with caramel, biscuit, and earthy hops that lend some bitterness. A bit sweet if anything. Medium-bodied with average carbonation, the expected mouthfeel pretty much. A good beer; certainly better than average for the style.
Thorpe429 (5016) - , Illinois, USA - FEB 16, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Growler shared by drabmuh at a recent tasting.
Pours a medium copper color with a nice off white head and a good deal of lacing down the side of my tulip. Nose is pretty faint, but brings forward some caramel malt as well as some slight herbal and floral hops. The taste takes it up a bit. The malt is the center of the show, but there are some faint hops making there way through, although not adding too much bitterness. Not particularly sweet. Moderate body with good carbonation. Drinkability was really nice, and I enjoyed the crispness of this one to start the tasting off.
Also of note was the growler glass itself, which was quite cool.
Serving type: growler
Reviewed on: 10-06-2010
phaleslu (7107) - Cincinnati, Ohio, USA - DEC 13, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at the brewpub; JCB told us this was formerly known as the Carolina Common, which I think was a better (and probably more accurate) name. Pours a clear copper color with a small white head. Looks like the Schlafly Pi Common I had last month, and it’s nice to see more brewers taking a crack at the style that made Anchor famous. Aroma of earthy hops, sweet malts, straw, leaves, and toast. Flavor of sweet malts, sugar, earthy hops, straw, yeast, and wood. Light-bodied, with sharp carbonation and a toasty mouthfeel. Not a bad take on the style.
JCB (3999) - Durham, North Carolina, USA - NOV 27, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Tyler’s, Durham. A dark than expected pour, with an abundant carbonation and a thick looking body. Nose was fairly hoppy and aromatic, and overall I found it a very nice rendition of the style, more assertive and with more character than anticipated.
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - NOV 22, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Growler. Shiny amber color with a big, soft head. Nose of toffee. Tons of sweet, slightly smokey malts balanced with a crisp hoppy finish. Another winner from this great brewery and a perfect session beer for the summer or winter.
ucusty (2691) - raleigh, North Carolina, USA - NOV 11, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Gold pour with a fluffy white head. Aroma is toast and grassy hops. Flavor is much of the same. Finish is like a "clean hippy"
TheRabidBrewer (1) - California, USA - OCT 16, 2010 does not count
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 1/5 OVERALL 14/20
Interesting beer given I come from the land of Anchor California Common: San Francisco. ;-) Got this beer as a bonus from a trade. It was a bottle fill from a growler.
This is Fullsteam’s take on the Cal Common style using the same hops and (I strongly suspect) the same yeast. The Fullsteam version has a deeper, richer caramel malt character. Anchor’s version has more emphasis on the Northern Brewer hops and just enough malt to balance.
Fullsteam also has more fermentation character. The Cal Common yeast is a hybrid: a lager strain selected to ferment at ale temps. As such, it likes to through more esters than a typical lager yeast mostly in the form of isoamyl acetate or banana. In Fullsteam, it yields an interesting aroma most reminiscent of banana bread.
Aroma: Sweet banana bread with woody mustiness from the Northern Brewer hops.
Appearance: Light copper and mostly clear. Some fine suspension, but no chill haze. Thin white head the persists only along side of glass.
Taste: Initially malt forward, then quickly moves to a fairly bitter finish that is somewhat balanced by the malty caramel sweetness. The banana bread carries over into the flavor as well, but although quite unusual, is not unpleasant. The woody hop flavor adds a dimension that helps balance the caramel.
Palate: Medium body with mod/low carb. Smooth with no astringency.
Overall: An interesting take on a regional style. The additional caramel malt sweetness with the elevated fermentation character adds a dimension to the beer that takes it in a completely different direction than Anchor’s Steam Beer. Fairly firm bitterness but with some residual sweetness in the finish that competes for dominance. A good solid beer.
chandler0201 (648) - Durham, North Carolina, USA - OCT 15, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours light amber with small white head, low carbonation. Aroma of some bitter hops and bread. Tastes a bit of earthy hops, some breads and cereals and finish was surprisingly watery.
durhambeer (2500) - Durham, North Carolina, USA - OCT 8, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at the Busy Bee in Raleigh. Pours light clear amber with small foamy white head. Not a huge amount of carbonation here. Nose is earthy, some mild bitter hops, caramel and bread. Tastes even more earthy with a surprisingly bitter kick at the end.