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RATINGS: 29   MEAN: 3.45/5.0   WEIGHTED AVG: 3.33   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
The very first batch of beer we brewed on our 15-barrel brewhouse. Itís a rustic farmhouse beer finished with a healthy dose of Coon Rock Farm basil. Like the sweet potato beer, donít anticipate being hit over the head with basil (though we will have some basil bunches to do that if youíd like). Instead, expect a balanced, refreshing country ale with just a touch of fresh basil on the finish. Try it with panzanella, local cheeses, or just quafff it in a mason jar on the front porch.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JCB (3999) - Durham, North Carolina, USA - DEC 24, 2010
On tap at the brewpub. Cloudy golden pour with frothy carb and decent retention. Very pungent basil nose, which - despite the commercial description - is a bit head-clubbing. Pretty decent farmhouse ale as the base beer, nice and dry with a bit of spice to it. The basil complements it pretty well but is too present. As is, good stuff but Iíll look forward to trying it again in the hopes that itís even more balanced.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (3948) - Durham, North Carolina, USA - AUG 1, 2010
Pours super super cloudy with a small head. Looks homebrewish. Nose is better with some lemongrass, basil, citrus, earth. Flavor is similar but when combined tastes a little messy and muddled. Missing a crispness on the end that I love in a well made farmhouse/ saison. Not a bad effort, but it can and hopefully will be much better.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
maxwelldeux (3542) - Everett, Washington, USA - JUL 16, 2012
Very interesting brew. Poured with a moderate head and a slightly cloudy golden color with just a tinge of green. Decent notes of basil in smell and taste. You almost feel healthy drinking this one...

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DiarmaidBHK (3386) - Pennsylvania, USA - SEP 25, 2011
Draft at Brewpub. Not getting much off the nose. Pours golden with a thin white head. Canít quite place the taste but itís flavorful. It has some similarities to a saison but it has some extra smoothness that I canít place.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beernovice39 (3119) - Montana, USA - SEP 26, 2012
On tap. Darker golden pour with a white head. Scent is basil and citrus. Taste is basil and lemons.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OldGrowth (2645) - North Carolina, USA - AUG 22, 2010
at City Beverage Durham. ok aroma, tart. Clove, basil, lemon. Cloudy yellow gold color, Ok head. Little to no lace. Sweet and sour flavor. Lite body, creamy smooth body, bitter dry finish, left me with a little soapy streak. Kind of grew on me as I sipped, basil was stronger than I remember at debut event. Aroma was favorite part, buy a small margin.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - AUG 21, 2010
On tap at the brewery. Okay, wow, this is a bright light yellow beer thatís not letting any light through. Looks a bit intimidatingly thick. Nose show lemon, basil, yeast, and wheat. Almost like a wit meets a saison. Nice but nothing special. The basil is thankfully relatively mild. Tastes like it smells for the most part, but with a bit more of the wheatiness. Not bad at all.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bubbleflubber (1816) - Asheville, North Carolina, USA - JUL 16, 2010
On draught at Bruisiní Ales Teaser Tasting. Pours cloudy with a diminished sudsy head. A huge bouquet on this one! Nice, of saison and farmhouse grains and multiple herbs. Lots of clove and basil flavors, with a sweet and spicy finish, almost numbing via the cloves. On the palate, itís a very easy quaff with a smooth mouthfeel, round body and subtle carbonation. Very tasty!

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
freekyp (1483) - Thomasville, North Carolina, USA - AUG 6, 2011
Pours light cloudy straw yellow. Capped with a frothy white head. Aroma of gym shorts and basil with wheat and some raw eggs. Nice light mouthfeel with a dry bu tart finish. Lemony throughout, the basil rides on top of the witbier base.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RABinCO (1199) - Colorado Springs, Colorado, USA - JUN 8, 2013
Draft sample at ChurchKey. Hay, bread, floral, herbs, grass, barnyard, leaves, banana. Thin and big on basil. Refreshinh, but not much going on.


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