RABinCO (1399) - Colorado Springs, Colorado, USA - JUN 8, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft sample at ChurchKey. Pours thin chocolate. Caramel, chocolate, coffee, nuts, toast, clove, raisin, soy sauce, vanilla. Smooth, easy drinking.
Travlr (15102) - Washington, Washington DC, USA - JUN 6, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draft. Murky reddish brown color, tan edge head. Aroma of nutella. Taste is lightly toasted cocoa and hazelnuts.
argo0 (11960) - Washington DC, USA - JUN 4, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft. Medium beige head atop clear dark brown body. Aroma is moderately sweet, caramel, toffee, some orange, light cotton candy, nut. Taste is moderately sweet, caramel, orange, some nut, light toffee. Light-medium body, light stickiness.
emacgee (4305) - Chapel Hill, North Carolina, USA - MAY 22, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Pretty clean ruby copper pour with one finger of sandy tan had. Slight sweetness in the nose. Ginger? Toasted bread and graham crackers. Rough/earthy malt character. Ginger for sure.
Medium light body with a low carbonation.
maxwelldeux (4128) - Snohomish, Washington, USA - MAY 19, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught. Pours a dark brown color with a moderate tan head on it. Nose is very malt forward with some nuttiness to it. Taste and nice and dry with a bit of toasting coming through here. A pretty easy drink.
TURDFERGUSON (4010) - Durham, North Carolina, USA - MAY 17, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at Beer Study. Pours brown, light mahogany, very little to no head. Nose is light toast, some brown sugar, light nutty. Flavor is similar, pretty nice balance.