Travlr (18662) - Washington, Washington DC, USA - JAN 23, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 12/20
Draft. Hazy brown color, medium tan head. Aroma of roasty chocolate. Taste is light malted milk balls. Easy drinking.
argo0 (12640) - Washington DC, USA - JUL 5, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Draft. Crystal clear copper body with small off-white head. Aroma is moderately sweet, orange, caramel, light chocolate. Taste is moderately sweet, orange, some chococaramel. Sticky light-medium body.
jtclockwork (12133) - , New Jersey, USA - OCT 14, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft - Pours dark brown tan head - nose/taste of chocolate, peanut butter, clove, caramel - medium body
Drake (11432) - Free Union, Virginia, USA - FEB 22, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Served on draft at the brewery. Pours a clear dark brown color with a large creamy light brown head. Decent head retention. Aroma of chocolate, caramel and a fruity finish. The taste is chocolate, tart cherries, stone fruits and a slightly vegetal note. Medium bodied and very drinkable.
GT2 (9411) - Oceanside, California, USA - NOV 10, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Tap at Sandwhich in Chapel Hill NC. Pours a clear, deeper cola red. Rockier, creamy head. Sheets of lace. Nose is quite sweet, big sugar, light saltwater/sweat. Taste is decently thick chocolate porter up front finishing mealy apple, chalk, minerals. Odd aftertaste. Similar to Caribbean milk stout.
---Rated via Beer Buddy for iPhone
phaleslu (8215) - Cincinnati, Ohio, USA - DEC 13, 2010
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft pint at the brewery. Pours a mostly clear brown color with a small tan head. Aroma of earth, bananas, chocolate, yeast, sweet malts, clove, and leafy, earthy notes. Flavor of caramel and chocolate malts, earth, soda, bananas, and sweet bread. Light-bodied, with high carbonation and a sweet, earthy mouthfeel. This one is all over the place, and not nearly as chocolate-forward as it should have been based on the deScription.
swoopjones (7021) - Buffalo, New York, USA - MAR 10, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
draft at the brewery, Durham, NC. Light brow/cola pour. nutty, light chocolate notes, a tad watery. OK
thedm (5281) - Fort Wayne, USA - FEB 27, 2013
3.1 AROMA 3/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
This draft brew from the brewery poured a head of foamy finely sized tan colored bubbles that were and left behind a transparent golden brown colored body and a fair lacing. The mild aroma was nutty and brown malt. The mouth feel was tingly at the start and at the finish with a mild mild malty aftertaste. The nice flavor contained notes of nutty brown malt and hops. A decent one that I would consider buying again.
Iphonephan (5280) - McLean, Virginia, USA - APR 25, 2015
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
On draft at Trio in Kill Devil Hills NC. Pours a clear deep amber with an ecru head. Nutty nose. Flavors of toast and a bit of tobacco with a feint hint of cocoa. Slight bitter finish.
Thorpe429 (5016) - , Illinois, USA - APR 21, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Thanks to bmanning for opening this growler to start off a recent tasting. Served in a snifter.
Pours near black with a short tan head that leaves behind a tad bit of lacing and has a nice tan collar throughout the brew. The nose is pretty nice with a bit of roast and chocolate plus some mild German yeast characteristics. A bit of banana in there, though not really any clove. They certainly hit their deScription, though Iím not sure how well it works. The flavor is fairly roasty, though it is pretty light as well. Faint dark chocolate notes throughout as well as a lingering yeast presence. The body is medium with moderate carbonation. Overall, this is pretty good. Certainly unique.
Serving type: growler
Reviewed on: 01-16-2011