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Serve in Shaker, Tumbler

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RATINGS: 35   MEAN: 3.47/5.0   WEIGHTED AVG: 3.36   SEASONAL: Autumn   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
A libertine is someone living free of society’s restraints. Similarly, The Libertine doesn’t constrain itself with preconceived notions of what a beer style should be. Loaded with malts that include the UK’s premium Maris Otter and Caramel 60, and topped off with Rye to impart a distinct reddish hue, the Libertine is a malt-dominated red ale like none you’ve ever had before. It boasts a rich, indulgent body without being overly sweet. Conventional classifications fail The Libertine, but who really wants to play by the rules anyway?


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
falco242 (240) - Minneapolis, Minnesota, USA - APR 21, 2012
At Fulton on tap, nice dark golden red pour with light lacy head. Sweeter hoppy/malty aroma translates to a nice flavor with rye notes. Alcohol is noticeably present but not harsh.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DasBierChef (1083) - Hudson, Wisconsin, USA - JAN 29, 2012
Sampled this at The Dabbler yesterday. A very pleasant beer and surprisingly easy drinking for an imperial red.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
eruizgarcia (189) - - NOV 18, 2011
UPDATED: APR 20, 2012 Pours deep amber, thin head. Sweet and malty with a full body, very well balanced, with a pleasant sour taste. Very good!

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Eells (64) - Minnesota, USA - JAN 8, 2011
Tasted this at it’s release party in minneapolis. Thought it was a tasty Red Ale, well balanced and unique, and smoother that the ABV would indicate. surely worth a try.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JK (4352) - St. Louis Park, Minnesota, USA - NOV 20, 2010
ABR 2010. I liked this. Tons of malt aroma and grainy, malt flavor on the palate with bread. Just a light hint of roast. The rye gives a very light sourness. Red/brown color.


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