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Brewed by Funfair
Style: Stout
Ilkeston, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.56/5.0   WEIGHTED AVG: 3.11   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Cask, Occasional;


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
harrisoni (10070) - Ashford, - OCT 23, 2005
Cask gravity Notts BF 05. Very dark brown colour, no head. Liquorice and roasted malts. OK in mouth, some oiliness. Liquorice, choc finish with some espresso coffee. Fine beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
leaparsons (6329) - Leicester, Leicestershire, ENGLAND - OCT 20, 2009
Bottle conditioned. Dark brown with a thin foam. Aromas are roast malts with decent smokiness. Berries with plummy and vinous notes and some pepper. Flavours are iniatialy smooth plain chocolate, soon replaced by lots of vinous notes. Tangy with dark chocolate bitterness on the finish. Decent.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ethereal (2399) - Los Angeles, California, USA - AUG 3, 2008
Cask at Kingston BF, 28th June 2008, with renffisch. Black with a tiny line of head. Great aroma - dark chocolate, smoke, figs, red fruit and liquorice. Things don’t let up when you start sipping - peaty notes, red wine and plums finish the job that the nose started. A smoky finish wraps things up nicely. A good stout that’s not for wimps.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
renffisch (642) - london, Greater London, ENGLAND - JUL 31, 2008
gravicask @ kingston bf 08. sweet liquorice nose with dark chocolate and figs. pitch black in colour, fine light tan rim. Flavours of barley, coffee, burnt wood and charcoal. very bitter herbal finish, overly dry. full on dark mild.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
haddonsman (1234) - Derby, Derbyshire, ENGLAND - APR 2, 2007
Cask (gravity) Nottingham Beer Festival 2005. Thick brown body, evaporated head. Rough roasty malts, a little liquid liquorice, good bodied and well balanced.


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