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Funky Buddha Fire in the Hole Raspberry Habanero Red Ale

Funky Buddha Fire in the Hole Raspberry Habanero Red Ale
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94
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RATINGS: 36   MEAN: 3.51/5.0   WEIGHTED AVG: 3.45/5   IBU: 15   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You’ve got sweet, fruity, caramel-y, spicy all in one package - it’s like jam for your jelly, baby.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocJitsu (1663) - Pensacola, Florida, USA - AUG 9, 2016
Pours a very murky molasses brown with a khaki head. Raspberry preserves and fresh chili on the nose. Raspberry flavor is very evident. Sweet and naturally tart. Lingering chile capsicum heat on the back of the throat.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
markextrae (3713) - Maastricht, NETHERLANDS - AUG 8, 2016
Sample at mikkeller bar, poured a cloud red Amber colour with a slight off head. Nose of sweet caramel malts, raspberries, light fruit tartness, raspberry marmalade, green pepper, light heat in the finish. I have no idea why you should use Chili is such kind of beer

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Dedollewaitor (15488) - Odense, DENMARK - JUN 1, 2016
Tap @ Mikkeller & Friends, Copenhagen. Pours hazy reddish with a small white head. Fresh raspberries and some chili burn. Big question is why?

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Christian (12716) - Odense, DENMARK - MAY 14, 2016
On tap at Mikkeller and Friends. Cloudy red amber with a lasting white head. An interesting aroma with raspberry, bready malt and green pepper blending together. Sweet fruity and malty flavour with raspberry and green pepper, and a medium hot finish. Not bad for a chili beer

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (40160) - Copenhagen O, DENMARK - MAY 13, 2016
From tap. Pours dark brown to black with a small tan head. Aroma is chili and raspberry fruity. Dry, herbal, chili and toasted malty. Dry and lingering herbal. Bitter and spiced herbal finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ktwse (3958) - Greater London, ENGLAND - MAY 13, 2016
Pours cloudy brown with low tan head. Aroma of raspberries, light caramel. Taste is light raspberry tart followed by a rich habanero finish. Odd, and yuk. Body is light and smooth with soft carbonation.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ansalon (2859) - Stockholm, SWEDEN, SWEDEN - MAY 13, 2016
Pours murky brown with a low white head. Aromas of caramel, apple, rye bread, spices. Taste is quite sweet with moderate bitterness. Towards the end some pleasant chili notes. Mouthfeel is light bodied with medium carbonation.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PhillyCraft (5605) - Philadelphia, Pennsylvania, USA - MAY 8, 2016
With Joe and Keith at Cambridge, Fire truck red pour with no lace or head. Candy Raspberry up front then all habanero fire. Coats the tongue with habanero fire astringency. Fire in the butthole is a better name. The Pepper heat will get ya, yo.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Homer321 (4177) - Melboring, Florida, USA - APR 16, 2016
Draft. Nose is modest sweetness with a ton of fruit juice. Taste follows with peppers. Pretty nice

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
knickskicks (1143) - - MAR 25, 2016
Rusty red color. Nose is raspberry puree. Taste is some raspberry up front and then the habanero heat takes over.


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