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Funky Buddha French Oak Hop Gun

Funky Buddha French Oak Hop Gun
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Serve in Shaker, Tulip

bottling
unknown

on tap
common

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RATINGS: 7   MEAN: 3.46/5.0   WEIGHTED AVG: 3.13   SEASONAL: Special   IBU: 80   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Our Hop Gun IPA aged on medium toast French oak spirals. Imparts flavors of honey, roasted nuts, and spices.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
PorterPounder (5538) - Tallahassee, Florida, USA - SEP 13, 2014
Tallahassee, Fl. - Florida Beer Invitational - Proof Brewing - on tap. Copper colored pour, off white head, light lacing. Neutral aroma with hints of spruce. Woody flavor with light citrus notes, light saffron spice. Creamy mouthfeel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
smith4498 (3025) - Miami, Florida, USA - AUG 30, 2014
Draft @ World of Beer Dadeland. Pours slightly hazy orangish color with off white head. Aromas of grapefruit, caramel, oak and vanilla. Similar flavors. Medium body with average carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SlovakSniper (3161) - Candiac/Frelighsburg, Quebec, CANADA - FEB 20, 2014
UPDATED: FEB 21, 2014 Une bière ambrée. Une feuille de mousse. Un nez définitivement boisé et caramélisé. Des odeurs de noisettes à travers des fleurs et de la résine. En bouche, le chêne est un partenaire efficace de la résine. Le caramel croquant est un bon adoucisseur. Au palais, les bulles qui sont piquantes et vives facilitent le transit. La texture est bellement huileuse. La finale est un mélange unique d’amertume et de notes boisées. Intéressante proposition qui me semble être, par contre, autre chose qu’une IPA.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Homer321 (1885) - Rock Ridge, Florida, USA - FEB 18, 2014
Draft at the brewery. a wonderful expression of oak and vanilla character comes through in the nose and flavor. some moderate bitterness, slightly pithy and grapefruit. the hop flavor seems to have faded a bit compared to my recollection of the regular hop gun, but this rivals white oak jai alai for one of my favorite wood aged IPAs

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
snoworsummer (2140) - baltimore, Maryland, USA - FEB 3, 2014
Draft at the brewery. Pours clear copper brown with a fizzy white head. Tastes like tropical fruit and buttery wood, but kind of chalky. Light body and low carbonation. Smells like creamy, nutty, slightly sweet oak.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (3554) - Federal Hill, Baltimore, Maryland, USA - FEB 3, 2014
Tap at brewery. Pours clear copper/amber with creamy off-white head. Aroma is caramel and cookie malts, light oak, floral notes, mixed berries, faint candy sugar, and faint vanilla. Flavor is sharp hop bitterness forward with some supporting floral notes, caramel malts, and faint dates; dries out through the finish where the oak becomes noticeable. Medium body and carbonation.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
theisti (3235) - Leawood, Kansas, USA - DEC 19, 2013
4 oz sample draft at the brewery in Oakland Park, Florida. The pour is mostly clear darker copper. The aroma is soft wood, along with some floral and the resin of the base IPA. The taste is huge on the oak wood, immediate, and sustaining. Along with the wood as a bit of butter character. The resin of the IPA is really buried below the wood, and is barely discernible. The palate is medium bodied, low, almost flat carbonation. This was well enough made, just didn’t work for my personal taste.


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