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RATINGS: 270   WEIGHTED AVG: 4.07/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 192   ABV: 6.4%
Coffee Porter.
Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. It pours an opaque ebony brew with a frothy tan head. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Sledutah (6897) - Utah, USA - FEB 26, 2013
Bottle shared at the RBWG welcome dinner
Appearance Black with a small tan head and light lacing
Aroma: Maple syrup and bacon
Taste: Roasted malts, maple, meaty and mild smokiness
Very nice, what’s not to like about maple, bacon and coffee. Breakfast of champions.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
aracauna (3488) - Georgia, USA - FEB 23, 2013
dark brown. Good head. Really balanced coffee and maple in the aroma and flavor. A little sweet for heavy drinking, but a really beautiful beer. Great cooking potential.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
jbruner (3852) - Marietta, Georgia, USA - FEB 22, 2013
Bottle thanks to hopscotch! Pours a hazy brown from the bottle with thin tan lacy head and no real lacing, but a nice film. Aroma of coffee and maple syrup, taste follows, sweet upfront, like candied bacon, then smokey at the end. Damn good for breakfast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (4042) - Durham, North Carolina, USA - FEB 21, 2013
Unlabeled bomber shared by hopscotch. Thanks Eric! Nose is super potent sweeter dunkin donuts like coffee. Flavor is similar, a little overly sweet, some cocoa, sweeter Mexican coffee. Fun to try and much better than the rogue one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
VsXsV (3869) - Stockholm, SWEDEN - DEC 30, 2012
Bottle at Dunderölsprovning 2012. Clear, deep brown liquid with small to medium light tan head. Aroma of old coffee, maple syrup, light baby corn, biscuit, light smoke, toffee and some light bitter chocolate. Taste is light sweet and light to medium bitter with notes of coffee, maple, light ash and light caramel. Light to medium bodied with medium carbonation. Ok, but quite weird. The coffee flavour just seems old.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
rbrazell (1698) - Florida, USA - OCT 27, 2012
Draft at Fermentation. First off, walking into the bar it smelled like a fucking IHOP. Black pour with a fluffy brown head. Nose is maple syrup, buttered pancakes, roasted malts, fresh pressed coffee, subtle smokiness and chocolate. Flavor maple syrup drenched pancakes, more noticeable smokiness, dark chocolate and French roast coffee. Sweet medium to heavy bodied with a sweet finish. Damn tasty beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
callmemickey (4205) - Philadelphia, Pennsylvania, USA - AUG 11, 2012
Dark brown body, large off-white/pale tan head. Spotty lacing. Nose is full of coffee, syrup, chocolate and general roasted notes. So far, so go. Flavor, however, is overly sweet and malty. You’d think the roast and smoke would help cut the flavor some, but alas, it doesn’t work. Full bodied, cloying sweetness, thick finish.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Huhzubendah (3406) - Washington DC, USA - AUG 5, 2012
Growler shared by Thorpe429. Thanks Mike! This very intriguing brew appears a dark brown shade, with crimson highlights apparent when held to the light. The head is about a quarter inch thick, and settles down to a thin layer atop the beer. The smell is just awesome. Wow! Scents of maple, vanilla, smoke, chocolate and a robust coffee presence make for a world class aroma. The taste does not disappoint, though it doesn’t quite live up to the promises of the fabulous aroma. Fresh coffee and maple syrup are blended to perfection, with some chocolate and vanilla notes coming in behind. I actually thought this beer was higher in alcohol. Highly drinkable - I could sip this all night. In fact, that’s what I did. Serving type: growler Reviewed on: 02-12-2011

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
orangesol (987) - Pennsylvania, USA - JUL 30, 2012
Served on-tap at the Hulmeville Inn during Philly Beer Week 2012. Just getting around to writing this one up. A - Pours very dark brown, might as well be black, with a small half finger tall off white head leaving spotty streaks of lace down parts of the glass. S - Smells of a TON of maple syrup, fresh brewed coffee, smokey dark roasted malt and a touch of chocolate malt. The rauch character grows as it sits in the glass. T - Starts off with plenty of intense maple syrup sweetness slowly giving way to hints of coffee, chocolate and some smokey rauch malt. The "bacon" isn’t very noticeable initially but it does grow stronger throughout the experience. Finish is pretty sweet with some dark roast, lingering on the palate long after the finish. M - Big, full body with intense flavors and moderate carbonation. For being so big and flavorful it is still has a very smooth feel. This one is definitely a sipper but in a great way. O - On the way back from the bathroom I noticed that the entire bar smelled like maple syrup...pretty sure that isn’t a coincidence. Other than possibly HF Ann this is the best beer I had during PBW this year. Amazing stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
joesf35 (77) - Margate, Florida, USA - JUL 18, 2012
More of a maple syrup beer, not much bacon, maybe smoked maple. Pretty good palate, but flavor is definitely trendy and one is enough.

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