djd07 (3480) - Houston, Texas, USA - MAR 6, 2014
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Growler thanks to Nick! Pours a cloudy brown with beige head. The aroma is a bready malt, caramel, and cheese. Medium mouthfeel with light caramel, bitter malt. Good.
Homer321 (1870) - Rock Ridge, Florida, USA - AUG 24, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
A sweet malt nose. Flavor is sweet as well. Again a slight vanilla character and slickness on the tongue. With a lingering bitterness to the finish. Tastes tend more toward fruit, almost like a raspberry as it warms. Interesting
---Rated via intercellular device
theisti (3215) - Leawood, Kansas, USA - APR 17, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
4 oz sampler draft at the brewpub in Boca Raton, Florida. The pour is a clear copper red, with a small off white head. The aroma is caramel malt, along with a bit of grass. The taste is caramel melt, slight baking sweetness, and a hint of roast in the back. The grass is evident in the finish. The palate is medium to light bodied, a low carbonation level, and a light natural sweet finish. Solid red.
Lubiere (9877) - Ottawa, Ontario, CANADA - FEB 27, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
A hazed reddish amber with a thin off white head. In aroma, a grassy malt with chalky notes, so-so. In mouth, a caramel malt with brassy malt, OK. On tap at brewpub, Feb. 13 2013.
mixmasterob (883) - Atlanta, Georgia, USA - FEB 24, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Brewvival 2013. Dark red pour with a small head. Aroma was caramel for days. Nice sweetness up front that turned toward fruity with just a hint of vanilla. Flavors were sweet and caramel dominated with a touch of spicy hops on the back end. Rather one dimensional. Medium body.
MartinT (7779) - Montreal, Quebec, CANADA - FEB 10, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
My Bottom Line:
Toasted, caramelized cereals bump into burnt edges and fruit candy before leafy hops attempt balance.
Further Personal Perceptions:
-A sheet of foam covers the dark red.
-Hops also contribute spiciness in the finish.
-There is something within that simply doesn’t work for me, creating nearly off flavors.
-Bready limpness adds to the confusion.
On tap at the brewpub.
Stldsf1 (616) - Florida, USA - JAN 5, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Very nice amber. Honey, malts, caramel with nothing being really dominant.
---Rated via Beer Buddy for iPhone
Jow (2086) - New York, USA - OCT 26, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap at the brewery. Pours reddish brown with a fruity nose. Tastes of berries, malt, vanilla, honey, white pepper, nutty and light butterscotch. medium bodied and well carbonated
Itzjerm (1225) - Taft, Tennessee, USA - OCT 10, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Mild creamy beer thin nice head decent flavor. Buttery in flavor. Pretty nice for those new to craft beer.
---Rated via Beer Buddy for iPhone
OmegaX (1249) - Florida, USA - SEP 9, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
This was a nice one. Aroma of big caramel malt with some light grassy hop in the background. Taste follows, making this one very malt heavy with a ton of caramel, but a hop balance to bring the flavors together nicely. Awesome!