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Funky Buddha Red Dawn Red Ale
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Serve in English pint

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RATINGS: 35   MEAN: 3.44/5.0   WEIGHTED AVG: 3.33   IBU: 20   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
"Far better it is to dare mighty things, than to take rank with those poor, timid spirits who know neither victory nor defeat." – Theodore Roosevelt

This Irish-style red ale is as sessionable as it is complex, with bready, caramel notes leading to a robust finish without the hop bitterness. A fantastic beer to enjoy with food.

Pairing suggestions: Sheep’s milk cheeses, pomme frittes, Neapolitan pizza, sautéed mushrooms with sherry-cream sauce, English trifle.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (3687) - Connecticut, USA - OCT 29, 2011
Sample at funky Buddha, English malt bill of a stellar esb, red roasty malts, with a malty finish

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
pumpmaster (1124) - Pembroke Pines, Florida, USA - OCT 28, 2011
Sample at the Funky Buddha bar on 10/28/11. Very good but I prefer the Amber Ale.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nuplastikk (4350) - Madison, Wisconsin, USA - OCT 25, 2011
Draft at Funky Buddha. Deep unfiltered amber brown. Massive head, partially just a bad pour. Soapy red, not so impressive. Big amber malt flavor,,,woody sugary cherries. This really doesn’t all come together if you ask me, sort of watery, and the minimal hops are covered up don’t really meld well with the overbearing amber malt. Like a homebrew Canadian Amber. Unimpressive.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Gription79 (2253) - Bountiful, Utah, USA - OCT 7, 2011
Growler thanks to Maltzill.
A:bread/toasted malts, slight tartness
T:bread/toasted/roasted malts, fruity hops, slight tartness
The tartness makes me feel that this beer saw some rough days as it traveled from Florida to Utah, I would try it again.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
EithCubes (4847) - New Jersey, USA - SEP 8, 2011
Draught, dark red pour, short tan head. Flora/herbal nose, taste has really fun syrupy biscuit and fruit, chocolate and burnt toffee. Sticky light body, some interesting red berry, maple syrupy, brown sugar. Like!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
blomster (256) - Göteborg, SWEDEN - SEP 5, 2011
Bottle, thanks to darkguardian. Clear, reddish brown pour, with a tan, two-finger high, creamy head. Aroma of spices, caramel, nuts and quite a bit of butter. Even more butter in the taste, nuts, bready malts, grassy hops. Medium to full body, sweetish aftertaste, lively, almost aggresive carbonation. Somewhere in the background this feels like it could be a good beer, but the amounts of butter in aroma and taste is not all that pleasant. Don’t know if that was intended?

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
markwise (4467) - North of Tampa, Florida, USA - AUG 9, 2011
On cask at the St. Pete Craft Beer Expo. Pours slightly hazy amber with a small tan head. Nose is lots of malt sweetness, caramel, slight toffee, and a bit of light fruit esters, and some nuts. Flavor is similar with lots of malt and some esters and nuts. Medium in body and smooth in mouthfeel. This is an outstanding beer, and very sessionable; dangerously sessionable. I could personally drink the hell out of this beer. Not quite sure on the style of this one. If it’s an Irish Red, then it ties with Brian Boru as my favorite Irish Red. If it’s an amber, then it has more malt quality than most ambers, and is an outstanding amber. Damn it, Funky Buddha, why are you so far from Tampa!?!

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beernovice39 (3120) - Montana, USA - JUL 30, 2011
Draft at brewer. Cloudy brown pour with an off white head. Scent is malty. Taste is sweet caramel and tea.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
50belair (2219) - Florida, USA - JUL 30, 2011
On tap at the Buddha. Murky brown pour with an off white head. Sweet malty aromas. Crisp and refreshing with big caramel malt, orange blossom honey, and red zinger tee flavors....

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
burg326 (3667) - Florida, USA - JUL 29, 2011
Pored a dark red amber, had aroma of roasted malt, caramel, and roasted hazelnut. Flavors match aroma, and the caramel lingers on the palate with a little nutty aftertaste.


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