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Funky Buddha Rye Caramba
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Serve in Shaker, Tulip

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RATINGS: 4   MEAN: 3.83/5.0   WEIGHTED AVG: 3.17   EST. CALORIES: 195   ABV: 6.5%
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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fritz123 (1360) - Boca Raton, Florida, USA - MAY 11, 2014
Funky Buddha Lounge in Boca Raton (made on site.) I’ve had this before but the most recent batch was the best. Pours a very thick, opaque deep brown with a moderate white head. The aroma is like walking into a Jewish Deli in NYC while they are breaking rye bread. No joke. Serious rye. Also bread, cereal, malts, musty hops. The taste is a rye bomb with cereal, bread, and grassy/piney hops. Medium body, rye finish is slightly bitter. Really very good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
burg326 (4726) - Florida, USA - AUG 26, 2012
On draft at Funky Buddha, poured a dark cloudy orange color with subtle notes of citrus and huge aromas of fresh baked rye bread. Flavors were all rye, tasted unlike any rye beer I have ever had, to me it tasted like I was eating a whole loaf of rye bread, an amazing beer.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (10130) - Vero Beach, Florida, USA - AUG 23, 2012
Draft... Hazy dirty-orange ale with a large, frothy, white head. Good retention. The bouquet is too restrained to pull anything at first. Finally, subtle nuances of citric hops and grainy rye come through. Medium-bodied and lightly coarse with dancing carbonation. The flavor displays excellent balance. It’s citrusy, spicy and mildly acrid. Short, crisp, mildly bitter finish

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dimenhetfield (2487) - , Florida, USA - AUG 4, 2012
On draft at the Buddha. This was a recipe created by Morgan, one of the employees that works there. Good hoppy floral aroma mixed with a just a tad of citrus/grapefruit. Flavor has hints of rye and earthy tones. Very easy to drink and quite relaxing. Good job Morgan!


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