 NosirIwont (864), Aalborg Vestby, Denmark
Nov 8, 2005 Bottle. Pours deep brown with a dense, brownish head. Nice malty and sweetish aroma with slight smoked notes. Creamy notes appears as it warms. Flavour is equally malty and sweetish with smoked notes and an inoffensive, but wellbalanced, bitterness. Slight grassy notes in the finish. Nice palate - feels creamy. Not a very complex beer, but it’s nice to drink. 08-11-05.
tenghave (402), Taastrup, Denmark
Dec 30, 2007 Rød brun øl.
Duft af Karamel og malt.
Smagen er brændt som en Dunkel/Brown Ale men mere sød.
Nuancer af hasselnød, chokolade .
Bitter sød eftersmag.
cab (717), Denmark
Jan 4, 2007 Bottle.50cl. Strong head, rocking color, amber, roasty, hay, it is like a bock *2. Full body, creamy, long finish.
OKBeer (1104), Halifax, Nova Scotia, Canada
May 26, 2007 Rating #1000. 50 cl bottle courtesy fonefan, best before 13.07.07. First off, why a simple Christmas Brown Ale that isn’t highly rated for 1000? My ratebeer journey began 5 and a half years ago while searching for info on Norwegian Juleol. I have yet to track down on e of those, but Jan was kind enough to track this one down for me well past the Christmas season. So Scandinavian Christmas beer will suffice.
Dark mahogany colour with a fully lasting creamy and and frothy off-white head. Caramel, bread, light citrus fruit, and light cinnamon aroma. Light caramel, dark rye bread, caraway, and persimmon flavours with a dry, dark chocoalte, fruity, and nutty bitter and light alcohol finish. As it warms, develops some banana bread character. Full bodied, rich mouthfeel. Like an overspiced dark fruit cake soaked in a bit too much rum. Not exactly to my personal tastes, but a contemplative and interesting beer. And for this milestone, I’m happy with my choice.
ChristianScheffel (2104), Odense, Denmark
Nov 9, 2005 Dark brown with an off-white head. Full malt aroma. Rich malty flavour, quite sweet, but with some bitterness. Worked well ith a meat filled dinner.
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