Fürstliches Brauhaus Marstall Dunkles

Brewed by Fürstliches Brauhaus Regensburg
Style: Amber Lager/Vienna
Regensburg, Germany

Serve in Dimpled mug, Lager glass, Shaker

send corrections   |   shelftag   |   edit barcodes  

On tap at the brewpub in Regensburg, Germany. A dark brown color with a tan head. Aroma is dark fruit and nuts malt and more nuts taste is well more nuts fruit and spices. Palate isnice sweet and ends dry.

4/VIII/2012 - on tap @ Fürstliches Brauhaus (Regensburg) - BB: n/a - (2012-830)

Clear rusty brown beer, nice creamy very light beige head, pretty stable, adhesive leaving a nice lacing in the glass. Aroma: caramel, cookies, dough, some spices, stable, cow fodder. MF: soft carbon, medium body, creamy texture. Taste: bit metallic, caramel, little bready, hint of mocha, some banana, sweet malts, grains. Aftertaste: little bitter, mocha, cow fodder, bit metallic.

Tap at the Brauhaus in Regensburg - 27/04/12. Mid amber in colour with a tan head. Malty, nutty, bready aroma. Mid roasted malt flavour allied to fruits and a modicum of toffee/caramel. A little thin for 5%+ but easily drinkable.

Draft at the brewpub. Dark reddish brown and semi-frothy, the head firm and standing. Drinks with a chalky roastiness, with an almost-burnt toast aspect. Good. (#4374, 11/30/2011)

Beer No. 6 on my tour through Austria, Germany and Denmark.
Draught at the brewpub.Hazy dark amber coloured, small pale beige head that stays for a while, caramel nose. Sweet malty, caramel and light fruity with sweet finish.

Draught @ Fürstliches Brauhaus.Color amder with medium head. Aroma fruits, caramel. Taste light sweet, caramel, light bitter finish.

Tap. Caramel malt and cherry aroma. Cloudy orange-brown color with nice head. Astringent/sweet caramel malt and cherry flavor. Decent body. A nice quaffable beer.

Draught @ Fürstliches Brauhaus Regensburg, Waffnergasse 6-8, 93047 Regensburg, Oberpfalz/Bayern, Germany.
Unclear medium to dark amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, caramel, burnt caramel notes, fruity. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20090703]

Draught at the brewpub. Hazy mahogany colour, creamy head. Nutty and roasty. Mid dry with well defined firm malt. Alive and vital with light bnotes of coffee and grass. Fairly low bitterness. really well balancd dunkel.

Hazy light brown. Nutty, breadcrusty aroma, almost like roasted pork. Cocoa and breadcrust character. Probably a shade thin for my taste, it needs more sugars to bring out those tasty dark malts.