fonefan (36929) - VestJylland, DENMARK - AUG 31, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught @ Fürstliches Brauhaus Regensburg, Waffnergasse 6-8, 93047 Regensburg, Oberpfalz/Bayern, Germany.
Unclear medium to dark amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, caramel, burnt caramel notes, fruity. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. 
omhper (20324) - Tyresö, SWEDEN - AUG 6, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Draught at the brewpub. Hazy mahogany colour, creamy head. Nutty and roasty. Mid dry with well defined firm malt. Alive and vital with light bnotes of coffee and grass. Fairly low bitterness. really well balancd dunkel.
MiP (13912) - Sønderborg, DENMARK - JAN 27, 2009
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Draught, 5.5% at the brewpub. Weak sour rag aroma. Hazy dark brown colour. Nice stable, creamy light brown head. The flavour is better than the aroma, caramelly, perhaps a hint of butter, but not a problem.
Oakes (13000) - Vancouver, British Columbia, CANADA - JUL 2, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Hazy light brown. Nutty, breadcrusty aroma, almost like roasted pork. Cocoa and breadcrust character. Probably a shade thin for my taste, it needs more sugars to bring out those tasty dark malts.
Koelschtrinker (11393) - Köln (Cologne), GERMANY - FEB 20, 2014
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Röstiger, fast verbrannter Malzantrunk. Dieses Aroma hält einige Zeit an, leicht bitter. Zum Ende zeigt sich eine leichte Hopfennote, die an sich angenehm ist aber nicht wirklich zur Malzigkeit passt. 10/9/9/8//8
Theydon_Bois (10559) - Tourist Town (West), Berkshire, ENGLAND - AUG 10, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at the Brauhaus in Regensburg - 27/04/12.
Mid amber in colour with a tan head.
Malty, nutty, bready aroma.
Mid roasted malt flavour allied to fruits and a modicum of toffee/caramel.
A little thin for 5%+ but easily drinkable.
MartinT (8247) - Montreal, Quebec, CANADA - OCT 17, 2014
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
My Bottom Line:
Plastics and peppery phenols mar this Dunkel’s toasted nuts, leading to an astringent finish.
Further Personal Perceptions:
-A sheet of foam covers the cloudy brown with orange highlights.
-This didn’t taste like it was lagered for very long. Either that, or fermentation went uncontrolled for a while.
-Fruitiness attempts to help drinkability.
-There are so many great Dunkels in Bavaria; hard to imagine this brew doing well there, especially since the server told us that’s how it always tastes...
On tap at the brewpub.
shrubber85 (8202) - Greenville, Indiana, USA - FEB 14, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tap. Caramel malt and cherry aroma. Cloudy orange-brown color with nice head. Astringent/sweet caramel malt and cherry flavor. Decent body. A nice quaffable beer.
ogivlado (6065) - Zagreb, CROATIA - SEP 29, 2011
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Beer No. 6 on my tour through Austria, Germany and Denmark.
Draught at the brewpub.Hazy dark amber coloured, small pale beige head that stays for a while, caramel nose. Sweet malty, caramel and light fruity with sweet finish.
Braudog (5935) - Phoenix, Arizona, USA - DEC 10, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 11/20
Draft at the brewpub. Dark reddish brown and semi-frothy, the head firm and standing. Drinks with a chalky roastiness, with an almost-burnt toast aspect. Good. (#4374, 11/30/2011)