Brewed by Fürstliches Brauhaus Regensburg
Style: German Hefeweizen
Regensburg, Germany
Serve in Weizen


on tap

Local Distribution

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RATINGS: 19   MEAN: 3.21/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 159   ABV: 5.3%
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Obergäriges, spritzig-mildes naturtrübes Weißbier. Die Seele dieser, typisch bayrischen malzaromatischen Spezialität ist die Hefe aus eigener Zucht. Stammwürze 12,5 % Alkohol 5,3 %

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (7644) - Greenville, Indiana, USA - FEB 14, 2010
Tap. Sweet banana, orange, clove and wheat malt aroma. Cloudy dark amber color with giant fluffy head - beautiful. Sweet orange juice, clove, light banana, and wheat malt flavor. Low carbonation and medium body.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (35088) - VestJylland, DENMARK - AUG 31, 2009
Draught @ Fürstliches Brauhaus Regensburg, Waffnergasse 6-8, 93047 Regensburg, Oberpfalz/Bayern, Germany.
Unclear hazy medium orange color with a average to large, creamy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, moderate yeasty, fruity, banana notes. Flavor is moderate to light light heavy sweet with a average to long duration. Body is medium to full, texture is creamy, carbonation is soft. [20090703]

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (19435) - Tyresö, SWEDEN - AUG 6, 2009
Draught at the brewpub. Cloudy orange amber, creamy head. Aroma of ripe banana. Sweet and sugary with rounded mouthfeel. A strightfrward weizen sitting heavily on sugary malt and overripe banana.

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Oakes (12633) - Vancouver, British Columbia, CANADA - JUL 2, 2009
Hazy amber. Kind of a sour, footy character. Tart, with some slight sour apple. A fairly ho-hum example as a result. It only does the expected and even at that not very well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
strings (377) - Sydney, AUSTRALIA - JUN 29, 2009
Draught at brewery. Very attractive deep orange colour with flavour to match. A nice bit of citrus to match the yeasty banananess, and also left a nice fizz on the tongue.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Beershine (5218) - The Sunshine State, Florida, USA - JUN 22, 2009
Draft at brewery. Nice cloudy red-orange with thick bone-colored head. Aroma is bread-like, and then the yeast and dried bananas creep in along with some sourness. There is a big of strange sourness throughout the beer and in the flavors but it’s not bad. The grain is nice. Has a sweet finish but is mainly dry. Manages to feel heavy, and yeasty, in spite of the spritziness to it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
MiP (13607) - Sønderborg, DENMARK - JAN 27, 2009
Draught, 5.3% at the brewpub. Distinct clove aroma, quite nice. Hazy amber colour, sparkling. Stable creamy tan head. The flavour also has some clove, but not as much as the aroma does. Apart from that, it is quite dry, almost getting grainy and sour, especially in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sayravai (4674) - Helsinki, FINLAND - DEC 12, 2008
Bottled, 1.0l. Murky-opaque amber with a small head. Sweetish-malty aroma with some sourness and diacetyl hints. Diacetyl also in the flavor, with sweetish rye notes, and some bananaish sourness. Medium body with soft carbonation. Maybe not at its best, but quite enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mjs (4622) - Helsinki, FINLAND - NOV 28, 2008
UPDATED: MAY 14, 2013 (Bottle, 1 litre, at One Pint Pub on 2008-11-10) Brownish orange. Hazy. Light palate with little carbonation. Butter, butter and butter, Butter in nose and taste. Butter everywhere. And some banana and little bitterness. Old rating: 5-3-5-3-10

(Keg at the brewpub, 20130513) The beer poured reddish orange and cloudy. Its head was medium sized, dense and white. Aroma had banana, fruitiness and mildly clove. Palate was medium bodied with medium carbonation. Flavours were banana, clove, fruitiness, malts and bitterness. Aftertaste was fruity and bitter. A tasty hefeweizen.

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