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Home > Brewers > Wisconsin > Furthermore >

Furthermore Fallen Apple

Furthermore Fallen Apple

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 Percentile 
33
overall
A Cream Ale brewed by
Furthermore

Spring Green, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
392.87/5.02.87/5.0Autumn6.2%57Footed Pilsner, Lager glass P  Stats

Commercial Description:
My goal in building the recipe for Fallen Apple was to create a seasonal specialty that was in and of itself a celebration. I start with fresh-pressed cider from early harvest apples we get from Kickapoo Orchards in Gays Mills. Fermentation leaves the cider tart and champagne-like. I then brew a cream ale designed to put some sweetness and body back into the beer, which rounds out the sour apple notes. This combination of ethereal apple flavor grounded in an “everyman’s” beer makes for a festive and potent brew.

Most RecentTop RatersHighest Ratings Who's Rated This?
 CaptainCougar (4664), Rockville, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 20, 2008  
Pours a transparent copper orange with a thin, clingy-lacing bone-white head. Aroma of semi-sweet pale malts and some lightly tart earthy fruity apple notes. Body starts semi-sweet with some caramel notes before a crisp, tart green apple presence dries out the finish and leaves some lingering pear flavors. Pretty well-balanced and an interesting take on a cream ale.


 hopdog (4649), Lansdale, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
May 13, 2008  
12oz bottle acquired in trade with CaptainCougar (thanks!). Poured a lightly hazy and orange color wtih an averaged sized off white head. Aromas of apples, grainy, and a little musty. Tastes of pretty much the same. The apples where there, but not really in a good way. Thin body on the highly carbonated side.


 muzzlehatch (4424), Burlington, Vermont, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 2, 2007  
12 oz bottle from Rileys in Madison, WI (December 2006) served just a few minutes out of the fridge in a Unibroue glass. Darkish, very clear cider-amber color with a smallish head receding to a lasting thin coating....faint aroma of pale malt and sweet apples, perhaps some berries as well.....flavor is lightly cidery/tart up front, edging into more typical cream ale smooth, lightly malty-sweet territory in the middle, with a touch of tartness returning at the finish....no hop presence (not that one would expect any), light mineralic touches to finish, slightly high carbonation....vaguely interesting and certainly not bad effort from a brewery I’d never heard of until I saw the bottles last week. NOTE: best to drink this puppy really cold; it got horribly syrupy when it got close to cellar temperature.


 Cornfield (4343), Oak Forest, Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Nov 10, 2007  
I liked the looks of this brew - clear copper body with creamy ecru head - but after that it fell apart for me. It has a soft malty aroma with apples that don’t seem quite ripe. The flavor begins with a bready malt, but is soon overrun by a soured apple flavor that seems off. Mildly sastringent finish that cries out for a mouthwash. I’ve enjoyed this brewery’s other offerings, but this doesn’t seem quite right.

Three Cellars, Franklin, WI


 JPDIPSO (4286), Wauwatosa, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Apr 15, 2007  
Clear coder color with a tall wispy head that diminishes quite quickly. No doubt that this is a fruit beer in the aroma. Much like apple sauce with hints of blackberries and dough. Fairly thick and gets thicker as it warms. Starts sweet with plenty of apples. Middle has mild dose of malt and mild dextrose presence. Mild tartness in the finish does not dry things out as sweetness continues in the linger.



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