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RATINGS: 222   WEIGHTED AVG: 3.45   SEASONAL: Spring   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
The conception and naming of this beer happened in one fell swoop. Unsure whether to offer a light session beer or a fun ball-buster as our warm weather seasonal, we decided on a beer that would be “a big, fatty boombalatty” version of a Belgian white. And away we went, taking a recipe for a white beer and ramping up the grain bill by 50%; we dropped the amount of wheat by 75% to keep the beer rough around the edges. We bucked tradition by steering the bitterness in the direction of a pale ale, and coupling hops with coriander in the fermenter. The resulting beer gives you all the bubblegum goodness of a big Belgian, with enough crispness to cut through the sweet profile, thus making you want to sip it again and again. Dangerous, indeed!


2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Stine (1463) - Minneapolis, Minnesota, USA - JUL 26, 2007
Pour is golden orange and mildly hazy. Aroma of fruit syrup used for soaking pineapple in particular. Tangy and sugary. A spicy bit of mint, and cloves. The wheat taste is crisp and refreshing, though mired a bit by suggestions of rotten, fermenting pears and oranges. More cloves. Yeast presence gets a little pushy with warmth. Too sweet. Palate highlights the unfortunate foul bits, which cling for a while after swallowing. An obviously poor foundation. Promising but very weak.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (8773) - Lansdale, Pennsylvania, USA - JUL 22, 2007
12oz bottle. Poured a medium and cloudy golden color with an averaged sized off white head. Aromas of spices (pepper and corriander), bananas, yeast, and fruity. Tastes of spices, fruitiness, citrus, and very light yeast.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
KingpinIPA (841) - Milwaukee, Wisconsin, USA - JUL 15, 2007
Caramel color. Smell of yeast, caramel, bread, bannanas, spice and citrus peal/zezt. Taste of malt, caramel, yeast, orange zest, yeast, minor wheat and a touch of brown sugar. Refeshing ale.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7129) - Columbia, Maryland, USA - JUL 14, 2007
Pours a hazy orange bronze with a thin, clingy-lacing white head. Aroma has a nice sweet light caramel and honey orange coriander character. Body starts fairly full and wheaty sweet with good honey and coriander flavor toward a crisp, bittersweet finish with a good dose of bready yeast. A nice witbier.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Pigfoot (2268) - Minneapolis, Minnesota, USA - JUL 9, 2007
I do like the name, gotta give them that, even before the crown is cracked. Lightly hazed, golden hued appearce, slim, soon-gone head, highly carbonated ...nice, though... Sweetness in the aroma, plenty of citrus and spice, an orangey/lemon kick, and some coriander and pepper in there, too...delectable, enticing, likable, yes... Taste: deliciousness is here, there’s some tart, and some bitter, some grit, and a slice of sweet...good texture, lots of give and play...nothing too slick or smooth in this, plenty of flavor, loads of fruit...has all the earmarks of a good, Belgian-style pale ale. In fact, if you blindfolded me, and served it to me, it peg it as a Belgian, and wouldn’t dream it was from an upstart Wisconsin micro. "Dangerously drinkable" says the label, sort of what you’d say about something like Duvel, but there’s no abv listed....would be nice to know how much alcohol I’m ingesting....it feels on the upper edge. More from the label: "unrepentant, unpretentious, and unfiltered, our Belgian style pale ale features a touch of wheat and plenty of hops." Yep, they’re telling the truth there...and the goofy name charms me more than something that arches toward the ages. More lemon, more wheat, more straw, more hops....damn tnagy, and really good! I’d love to find out more about the ingredients, and the abv, and maybe more...this is perhaps the most impressive and enjoyable brew I’ve tasted from these guys yet! Good job!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ughsmash (7086) - Pewaukee, Wisconsin, USA - JUL 1, 2007
Bottled. Poured clear medium orange with a fizzy white head and constant rising carbonation. Aroma picked up spicy yeast and banana bread.. apple skins and apricots.. and a rather hefty sweet candy presence (not unlke Circus Peanuts)... intriguing. Flavor had bunches of light fruity sweetness at the core, well-accented by white pepper and clove spiciness.. perfumey notes increase with warmth. Just about medium-bodied with OK balance to it.. quite a lot of spicage going on. Solid brew.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (11317) - Washington DC, USA - JUL 1, 2007
(12oz bottle) Hazy light amber body with minimal off-white head. Aroma is moderately sweet, apricot/peach, perfume, Belgian yeast, some duskiness. Taste is medium sweet, Belgian yeast/dusky, some orange/peach, earthy. Somewhat dry finish. Light-medium body, light acidic.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
BDR (2534) - Roseville, Minnesota, USA - JUN 29, 2007
Sampled at the RBSG 07 Grand Tasting. Earthy aroma on this light yellow beer. Slight hoppiness in the body and in the nose.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JUN 26, 2007
Mostly translucent and orange with caramel accents for color, and an everlasting, creaming, whipped foam head. Aroma starts things off right, with sweet banana meringue, caramel saturated honey grahams, massive amounts of fresh coriander, hints of grains of paradise and a rustic, sweet lime treated accent at the end. Flavor produces a similarly amplified picture. Coriander is freshly harvested and cracked, then dispersing with a fairly husky complex throughout the palate. Crispy wheat chex and cackled white pepper treat with pils malt and a hint of buttery sourdough baguettes. A supporting role of banana-apple marmalade sneaks in with prominent hopping before fading into the larger coriander motif. Medium to fuller bodied and well balanced with fluffy carbonation and a heightened, tripel-esque bitterness. The finish is one hundred percent coriander smashed with a colander onto honey graham crackers. Quite an enjoyable summer quaff.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JK (4349) - St. Louis Park, Minnesota, USA - JUN 8, 2007
Furthermore’s second best beer. Aroma of a barnyard, very Belgian in character. Flavor has lemon and lots of hops blended with spices. Refreshing and easy to drink. Aroma leads the drinker to believe it might even be sour but it doesn’t get there.


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